MY TAP ROOM
9550 BAYMEADOWS RD #30, Jacksonville FL 32256 · (904)636-9463
Last inspected Apr 16, 2026 · 3 visits since March 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015009959 | May 26, 2015 | Mar 20, 2015 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on cases of alcohol in bar. Moved to appropriate location.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar with debris accumulation on interior. Person in charge cleaned.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium, person in charge unable to provide test strips during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at employee restroom. Person in charge provided.
Show the remaining 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training.
Bowl or other container with no handle used to dispense food. Cup used as scoop in pickles in walk in cooler.
Covered waste receptacle not provided in women's bathroom. Unisex restrooms missing covered receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on fan in walk in cooler. Keg lines with mold like substance accumulation.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup.
Manager or person in charge lacking proof of food manager certification. One manager with expired CFM dated 11.2024.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium at bar triple sink, unable to provide quatanery ammonium test strips.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust accumulation in bar area. Threshold to walk in cooler from bar side missing tiles.
Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restrooms.
Dumpster overflowing garbage. Shared dumpster overflowing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy mold like substance on wooden shelving in walk in cooler. Keg lines in walk in cooler with mold like substance buildup. Gasket, where door to walk in meets exterior with debris buildup.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed multiple bottles of chemicals stored on cases of alcohol. Person in charge removed.
Handwash sink used for purposes other than handwashing. Pitcher stored in bar hand wash sink. Pitcher was removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired training. Employee on duty has worked at establishment for 2.5 years with no proof of training.
Garbage can located outside has no lid or lid open/broken. Lid missing from left side of shared dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on fan in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.