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MY TAP ROOM

9550 BAYMEADOWS RD #30, Jacksonville FL 32256 · (904)636-9463

Last inspected Apr 16, 2026 · 3 visits since March 2024

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA2614895
Grade history
MAR 24
MAR 25
APR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2015009959May 26, 2015Mar 20, 2015$400

Inspection history

3 visits, newest first

Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findings
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on cases of alcohol in bar. Moved to appropriate location.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar with debris accumulation on interior. Person in charge cleaned.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium, person in charge unable to provide test strips during inspection.
Intermediate/16-37-1/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at employee restroom. Person in charge provided.
Intermediate/31B-02-4/Corrected On-Site
Show the remaining 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training.
Intermediate/53B-14-5
Bowl or other container with no handle used to dispense food. Cup used as scoop in pickles in walk in cooler.
Basic/14-01-5
Covered waste receptacle not provided in women's bathroom. Unisex restrooms missing covered receptacle.
Basic/32-12-6/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on fan in walk in cooler. Keg lines with mold like substance accumulation.
Basic/23-03-4/Repeat Violation
The state's own report →
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup.
Intermediate/22-02-4
Manager or person in charge lacking proof of food manager certification. One manager with expired CFM dated 11.2024.
Intermediate/53A-01-7
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium at bar triple sink, unable to provide quatanery ammonium test strips.
Intermediate/16-37-1
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust accumulation in bar area. Threshold to walk in cooler from bar side missing tiles.
Basic/36-34-5
Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restrooms.
Basic/32-12-6
Dumpster overflowing garbage. Shared dumpster overflowing.
Basic/33-14-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy mold like substance on wooden shelving in walk in cooler. Keg lines in walk in cooler with mold like substance buildup. Gasket, where door to walk in meets exterior with debris buildup.
Basic/23-03-4/Repeat Violation
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed multiple bottles of chemicals stored on cases of alcohol. Person in charge removed.
High priority/41-10-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Pitcher stored in bar hand wash sink. Pitcher was removed.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired training. Employee on duty has worked at establishment for 2.5 years with no proof of training.
Intermediate/53B-01-5
Garbage can located outside has no lid or lid open/broken. Lid missing from left side of shared dumpster.
Basic/33-15-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on fan in walk in cooler.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.