MY THAI RESTAURANT
3633 W CORTEZ RD B2, Bradenton FL 34210 · 941-202-1108
Last inspected Jan 29, 2026 · 6 visits since November 2023
APR 24
FEB 25
MAY 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Toxic substance/chemical improperly stored. Observed roach killer chemical in container on floor next to dry storage rack. Operator moved chemical to chemical storage closet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Observed: Single-service articles improperly stored. Observed case of to-go containers on the floor in the kitchen. Operator moved case off the floor. Priority: Basic
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen next to exit door with excess soil and grease. Observed wall separating kitchen and food proper area with excess soil and dust. Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in closet not hung to dry. Operator hung mop to dry. Priority: Basic
Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket not at proper strength. Operator changed chlorine sanitizer bucket. Priority: Basic
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense rice in reach-in cooler on cook line. Operator removed bowl.
Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next exit door to hall way soil with grease and dust.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed container being used as scoop in rice. Operator removed container and replaced with a scoop with a handle.
Floor tiles missing and/or in disrepair. Observed approximately 4 floor tiles missing under dish machine.
Food stored on floor. Observed a case of coconut ream stored on the floor in the kitchen next to dry storage shelf. Operator moved coconut cream of of the floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in rice. Operator moved handle above rice.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in glass single door reach-in cooler in waitstaff area. Operator put ambient thermometer in cooler.
Open dumpster lid. Observed dumpster lid open. Operator closed lid.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef at 50F on cook line. Operator stated they had just changed the water approximately 1 hour before. Operator added ice to water. Beef now at 38F.
Toxic substance/chemical improperly stored. Observed roach killer chemical in container on floor next to dry storage rack. Operator moved chemical to chemical storage closet.
Bowl or other container with no handle used to dispense food. Observed cups being used to dispense rice on shelf in kitchen. Operator removed cups.
Dead roaches on premises. Observed 1 dead roach on can of pineapple on dry storage rack. Operator removed dead roach and cleaned and sanitized can.
Food stored on floor. Observed fryer oil on floor in back hallway near exit door. Operator moved oil off floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour in dry storage area. Operator removed handle above product.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Operator printed and hung up poster.
Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps around exterior door from kitchen.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Garlic in oil (60F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed it in a reach in cooler.
Toxic substance/chemical improperly stored. Observed a sanitizer bucket stored on top of the kitchen prep table and on a case of wine in the front area. Operator removed the buckets.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops throughout the establishment. Instructed operator on the proper use of scoops.
Floor not cleaned when the least amount of food is exposed. Observed grease build up below the cook line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the sanitizer bucket at 25ppm chlorine. Operator added more chlorine and measured at 100ppm chlorine.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee put on hair restraint and put on gloves and failed to wash hands before putting on gloves. Employee touched clean plate for food. Educated Person in charge on glove use and hand washing procedures. Employee put plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from wok raw shell eggs over cooked vegetables and cooked chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of hand out. Person in charge removed raw shell eggs.
Shell eggs are not clean. See stop sale. Observed in main kitchen area in Reach in cooler 2 shell eggs soiled with dried egg. Person in charge voluntarily discarded eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area chopped garlic in oil 70°F. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 1 hour and placed it in the Reach in cooler
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed in main kitchen area par cooked chicken in Reach in cooler across from wok. Educated Person in charge and emailed Person in charge a copy of hand out and form.
No soap provided at handwash sink by dish machine. Person in charge filled soap dispenser.
Employee with no hair restraint while engaging in food preparation on cooks line. Employee put on hair restraint.
Garbage on the ground and/or pad around dumpster on west side of building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen hood filters soiled with grease.
Open dumpster lid on West side of building. Person in charge closed dumpster lid.
Wall soiled with accumulated grease by wok area in main kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.