MY TRUCKING TACOS
14525 TAMIAMI TRL, North Port FL 34287 · 239.703.0329
Last inspected Apr 9, 2026 · 7 visits since October 2023
FEB 24
DEC 24
MAR 25
SEP 25
APR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 5 flies landing on soiled equipment at the three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Plumbing system in disrepair. Observed water leaking from underneath the truck on to the ground.
Apr 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects found. Observed 5 flies landing on soiled equipment at the three compartment sink.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink blocked by multiple pieces of equipment. Both inside of the hand sink and the front of the hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
No hot running water at three-compartment sink. Observed maximum water temperature of 77F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed a maximum temperature of 78F.
Floor soiled/has accumulation of debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Plumbing system in disrepair. Observed water leaking from underneath the truck on to the ground.
Wall soiled with accumulated grease, food debris, and/or dust.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food stains on make table.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with groove marks throughout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler, soiled with food debris.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on make line, stained with food debris.
Buildup of food debris/soil residue on equipment door handles. Observed handles on low boy soiled.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make station with grooves throughout boards.
Equipment in poor repair. Observed in lowboy reach in coolers, gaskets torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on make station and on low boy, gaskets with food debris on them.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. A observed cutting boards with food stains on them.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves throughout them
Equipment in poor repair. Observed torn gaskets on reach in coolers.
Floors not in good condition. Observed in front of three compartment sink, when stepping in that area, the floor is very "soft" and sags.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them, on reach ins.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning to work without proper hand washing. Educated employee, employee washed hands properly
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee smoking, returning to work without washing hands. Educated employee on the importance of proper handwashing especially after smoking. Employee washed hands really good.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained on prep line
Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards throughout truck
Equipment in poor repair. Observed torn gaskets in reach in drawers under grill
Smoking or vaping in an enclosed indoor workplace. Observed employee sitting at door opening of food truck smoking. Educated operator/staff on the importance of smoking in designated areas only. Not at entrance of establishment.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing skin with utensils inside it. Observed utensils moved trom hand washing sink to 3 compartment sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Observed no hot water at hand washing sink. Observed operator connecting the hot water to have it. Hot water at 101F
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles improperly stored. Observed carry out containers stored open End of Day up an in plastic bag on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.