MY V SPOT
1571 UNIVERSITY BLVD W, Jacksonville FL 32217 · 912-266-1887
Last inspected Mar 16, 2026 · 3 visits since September 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed, rinsed, and placed cutting board in sanitizer solution but only one inch deep, explained to them
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 107f rice, on warm in warmer, employee turned it to high
Toxic substance/chemical improperly stored. Quat tablets above sanitizer solution in triple sink, explained to manager and she moved them
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Purple solution, manager said it's water
Clean equipment/utensils not stored at least 6 inches above the floor. Pots and pans under shelving
Employee with no beard guard/restraint while engaging in food preparation. Working with open food
Employee with no hair restraint while engaging in food preparation. Working with open foods
Food stored on floor. Oil jug on floor, employee placed it on shelf
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.