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MY WELLNESS CUISINE

1850 EMERSON ST, Jacksonville FL 32207 · 904-619-5872

Last inspected Jul 16, 2026 · 7 visits since September 2025

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2616526
Grade history
SEP 25
MAR 26
JUL 26
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Basic/14-69-4
Stored food not covered. Observed tray of meatballs in walk in freezer uncovered. Employee pulled tray of meatballs out of walk in freezer to use.
Basic/08B-12-5/Corrective Action Taken
Apr 8, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 1, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cod is delivered undercooked for customers to fully cooked per website instructions
High priority/01D-01-5/Warning/Return visit Mar 12, 2026 · She asked provider for it and hasn't gotten it, not cooking fish until he gets it Time Extended/Return visit Mar 20, 2026 · The places she buys from cannot give her a parasite destruction letter, she will talk to different suppliers, she is not serving fish now but really want a to get the letter Time Extended/Return visit Apr 1, 2026 · Still working on it, no fish served at this time, operator knows to get this parasite destruction before placing it back on menu. Time Extended
Mar 20, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cod is delivered undercooked for customers to fully cooked per website instructions
High priority/01D-01-5/Warning/Return visit Mar 12, 2026 · She asked provider for it and hasn't gotten it, not cooking fish until he gets it Time Extended/Return visit Mar 20, 2026 · The places she buys from cannot give her a parasite destruction letter, she will talk to different suppliers, she is not serving fish now but really want a to get the letter Time Extended
Mar 12, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cod is delivered undercooked for customers to fully cooked per website instructions
High priority/01D-01-5/Warning/Return visit Mar 12, 2026 · She asked provider for it and hasn't gotten it, not cooking fish until he gets it Time Extended
Mar 9, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cod is delivered undercooked for customers to fully cooked per website instructions
High priority/01D-01-5/Warning
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs from another provider on shelf above half and half, operator moved them
High priority/08A-05-6/Corrected On-Site
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For undercooked cod fish that is delivered undercooked for customer to fully cooked per cooking instructions per website, also no consumer advisory for undercooked steak
Intermediate/02B-02-5/Warning
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot in storage area, operator placed lid on
Basic/24-05-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and wrist bands while cooking
Basic/13-07-4
Sep 5, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.