MYAKKA OUTPOST INC
13208 STATE ROAD 72, Sarasota FL 34241 · 9414848800
Last inspected Jan 20, 2026 · 6 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Manager printed copy.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019021627 | Apr 24, 2019 | Jun 4, 2019 | $400 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork 123F and gator bites 121F hot holding.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor.Observed oil on floor in trailer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor.Observed oil containers on floor in dry storage area and on truck. Discussed food storage with employees.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in glass top ice cream freezer. Repeat discussed with employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw shell eggs stored over sliced cheese in reachin cooler behind unit. Manager rearranged food items to prevent cross contamination.
Bowl or other container with no handle used to dispense food.Observed no handle souffle cup in chicken on top of reachin cooler. Manager removed.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer inside truck.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Manager printed copy.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Manager printed and employees read and signed agreements.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.