MYAKKA PINES GOLF CLUB
2550 S RIVER RD, Englewood FL 34223 · (941)474-7552
Last inspected Jun 3, 2026 · 9 visits since August 2023
NOV 23
OCT 24
MAR 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Food with mold-like growth. See stop sale. Observed case of romaine lettuce that was mold and rotting. Observed operator dispose of lettuce.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand wash sink next to the coffee and beverage service area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe signed employee health reporting agreement, operator did not know where the paper work was located, manager was not present. Emailed employee reporting agreement to manager.
Single-service articles not stored inverted or protected from contamination. Observed unwrapped plastic forks, knives, and spoons not stored food contact surface down.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken, per operator made more than 24 hours prior not date marked.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at hand sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Jun 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patties hot dogs hot holding at 119F on stove top. Operator stated they had turned heat off 1 hour prior. He turned heat back on and reheated to 167F and then turned it to hot holding.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer.
Jan 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Food with mold-like growth. See stop sale. Observed case of romaine lettuce that was mold and rotting. Observed operator dispose of lettuce.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties over cooked sausage in Walk-in cooler. Observed operator move beef to lower shelf. Observed raw shell eggs salad dressing observed operator move eggs to lower shelf.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bags of cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of old food debris on blade. Observed operator remove can opener to be cleaned.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ob chicken salad, tuna salad, sliced ham, slice roast beef and sliced turkey all prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 1-18-23
Employee beverage container on a food preparation table over/next to clean equipment/utensils at cooks line. Repeat 1-18-23
Food stored under dripping water line. Observed condensation drip line dripping into open bucket on rack in Walk-in cooler over food. Observed operator move bucket off shelf and unto floor away from food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.