MYAPAPAYA
3848 N FEDERAL HWY, Fort Lauderdale FL 33308
Last inspected Jun 15, 2026 · 3 visits since September 2023
SEP 23
JAN 26
JUN 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dish Employee handled soiled dishes and then picked up clean food pans without washing hands. Reviewed proper procedures and employee washed hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Prep area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in prep area. Reviewed proper date marking. Operator unsure when opened. Operator voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cookline magnetic knife rack visibly soiled. Operator leaned during inspection.
Show the remaining 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Spray bottle containing toxic substance not labeled. Bottle of glass cleaner at expo area. Operator labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dining area - wine glasses stored on open shelf above water dispenser. Operator inverted.
Jan 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - flip top - Raw shell eggs stored over cheese. Cookline - flip top - Raw smoked salmon stored over cooked noodles. Raw shell eggs stored over vegetables in walk in cooler. Operator stored all items properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Food-contact surface soiled with mold-like substance or slime. Bar soda fountain. Operator cleaned during inspection.
Handwash sink used for purposes other than handwashing. Employee washing item in hand sink. Reviewed proper procedures and employee properly washed item in triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without food handler/CFM. Provided Food Employee Reporting Agreement and employee filled out during inspection.
No soap provided at handwash sink. Prep area hand sink. Operator replace.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher (Chlorine 0ppm). Operator set up triple sink sanitizing. Chlorine 100ppm.
Employee eating in a food preparation area. Reviewed proper procedures with operator.
Equipment in poor repair. Walk in cooler - ice buildup on condensing area.
Ice scoop handle in contact with ice. Operator stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline- utensils water 84F. Operator moved to grill. New temperature 145F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.