MYBLENDZ BAR
11850 HIALEAH GARDENS BLVD 126, Hialeah FL 33018 · 786.820.4683
Last inspected Jul 29, 2026 · 4 visits since August 2024
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Alex Garrido with more than 2 months of being hired.
Dishmachine has no data plate/operating specifications. Observed home style dishwasher machine located at the front counter used to washed wine glasses.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food items like white rice and cooked beef not properly identified and segregated from customers food items, operator removed it.
Food stored on floor. Observed oils container on kitchen floor. Operator properly stored it.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cheese, ham in ROP without HACCP.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cheese, ham in ROP without HACCP.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. In the two door upright cooler located at preparation area observed raw eggs and raw chicken, stored over avocado, green apples.
Raw animal food stored over/not properly separated from ready-to-eat food. In the two door upright cooler located at preparation area observed raw eggs and raw chicken, stored over cheese, cut lettuce.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dishmachine has no data plate/operating specifications. Observed home-style dishwasher at front counter use to wash wine glasses.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal ham in a Ziploc bag store in the reaching cooler at preparation area not segregated from food serve to the customers. Operator removed it on site.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.