MYERLEE COUNTRY CLUB
1380 MYERLEE COUNTRY CLUB BLVD, Fort Myers FL 33919 · (941)481-2565
Last inspected Jan 13, 2026 · 9 visits since November 2023
MAR 24
NOV 24
MAR 25
SEP 25
JAN 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on top of dish machine. Operator cleaned.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on top of dish machine. Operator cleaned.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked prime rib not date marked in walk in cooler. Operator date marked prime rib.
Floor soiled/has accumulation of debris underneath dish machine and underneath shelving in back dry storage area. Operator swept floor.
Food-contact surface not smooth and easily cleanable. Observed can opener rusting. Educated operator on changing blade.
Interior roof of oven/microwave has accumulation of grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. 4 door reach in cooler in kitchen in front of employee break table. Educated operator on cleaning reach in coolers daily.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily.
Accumulation of debris on exterior of warewashing machine.
Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues.
Mar 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust.
Ice buildup in reach-in cooler at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Mar 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine 00ppm sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw ground beef stored over cooked hotdogs. Operator removed raw ground beef to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; cooked beans (51F - Cold Holding); cooked carrots (50F - Cold Holding); cooked chicken (51F - Cold Holding); sour cream (51F - Cold Holding); butter (50F - Cold Holding) Per operator all items stored in walk-in cooler two days before the inspection. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; cooked beans (51F - Cold Holding); cooked carrots (50F - Cold Holding); cooked chicken (51F - Cold Holding); sour cream (51F - Cold Holding); butter (50F - Cold Holding) Per operator all items stored in walk-in cooler two days before the inspection. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust.
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup in reach-in cooler at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Single-service cups box improperly stored on floor at dry storage.
Worn, torn and/or soiled floors/carpeting. Walk-in cooler floor soiled with food debris.
Nov 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Cutting board has cut marks and is no longer cleanable at prep area.
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine (chlorine 00ppm) sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink (chlorine 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked hotdogs and chopped tomatoes. Operator removed raw shell eggs to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled the spray bottle.
Cutting board has cut marks and is no longer cleanable at prep area.
Single-service coffee filters improperly stored at coffee station. Single service food containers box stored on floor. Operator stored all items properly.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Bleach spray bottle stored next to clean cooking containers at dishmachine area. Operator removed correct storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form.
No paper towels or mechanical hand drying device provided at handwash sink at dishmachine area. Operator provided paper towel
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no health reporting agreement for any employee in establishment. Provided operator DBPR Form HR 5030-103.
No soap provided at handwash sink at next to bar. Operator provided soap.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offer undercook burgers without written consumer advisory. Provided operator DBPR Form HR 5030-081 to post at restaurant and bar area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not rinsing properly (chlorine 00ppm). Service arrived and fixed dishmachine at time of inspection (chlorine 100ppm)
Employee with no hair restraint while engaging in food preparation. Employee doing prep with no hair restraints. Discussed operator using hair restraints. Employee started using hat.
Food contaminated by unsanitized equipment or utensil. See stop sale. Soda hoses with black non-food grade seal on it passes inside of beverage ice storage with ice in it at restaurant bar. Operator discarded ice and started using other available ice storage in bar.
Single-service articles improperly stored. Coffee filters at coffee station not stored inverted or protected. Operator removed correct storage.
Nov 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw container of raw chicken stored over jar of pickles. Educated operator on proper storage of raw animal foods. Operator placed chicken on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut 52F cold hold more than 4 hours. Stop Sale. Operator discarded sauerkraut.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back dishwash area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
No soap provided at handwash sink. Hand wash sink at front beverage station.
In-use tongs stored on equipment door handle between uses.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.