MYKONOS KITCHEN & BAR
400 SUNNY ISLES BLVD UNIT CU4, Sunny Isles FL 33160
Last inspected Aug 26, 2026 · 7 visits since November 2023
NOV 23
DEC 24
FEB 26
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for container of various cut vegetables.
Nonfood-grade bags used in direct contact with raw beef.
Handwash sink not accessible for employee use at all times due to various containers of utensils stored in front.
Required employee training expired for some employees as of 5/15/26. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 7 findings ▾
Bowl with no handle used to dispense sugar.
Clean plastic containers, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed case of oysters on floor in walk in freezer and ice cream and raw fish stored on floor in walk in cooler.
Observed empty plastic greek yogurt bucket stored directly in ice.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for container of cut vegetables.
Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Handwash sink in ware wash area not accessible for employee use at all times due to dishes being stored inside.
Handwash sink removed from kitchen area. Reviewed approved plans with operator and advised that sink Must be reinstalled in the same location where removed.
No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area and sushi station. Manager added.
Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Observed oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed flyer to operator to post.
Bowl or other container with no handle used to dispense dry rice, flour and sugar.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food storage container/container lid cracked or broken.
Observed cases food stored on floor in walk in cooler/freezer.
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs store above ready to eat yogurt inside walk in cooler. Operator removed raw shelled eggs.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen area. Operator restocked.
Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to scoop ice inside ice machine. Operator removed.
Food stored on floor. Observed gallon of oil on floor near back dry storage area. Operator removed from floor.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door at the cook line. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near three compartment sink.
Old labels stuck to food containers after cleaning. Observed several plastic containers with old labels near ware wash dry rack area. Operator removed and washed, rinsed, and sanitized containers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Feb 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for container of cut vegetables.
Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Handwash sink in ware wash area not accessible for employee use at all times due to dishes being stored inside.
Handwash sink removed from kitchen area. Reviewed approved plans with operator and advised that sink Must be reinstalled in the same location where removed.
No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area and sushi station. Manager added.
Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Observed oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed flyer to operator to post.
Bowl or other container with no handle used to dispense dry rice, flour and sugar.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food storage container/container lid cracked or broken.
Observed cases food stored on floor in walk in cooler/freezer.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area being used as a dump sink. Person in charge instructed employee to clean.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaged in food preparation with no certified management on duty.
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense flour.
Food stored on floor. Observed various cases of food being stored on floor in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Stored food not covered. Observed raw whole fish stored in walk in freezer uncovered.
Feb 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate0 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender cutting limes and Leon's meant for customer consumption with bare hands. Advised manager and he instructed employee to wash hands and put on gloves.
No paper towels or mechanical hand drying device provided at handwash sink. Located in bar and kitchen area.
No soap provided at handwash sink. Located in kitchen area.
Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean.
Carbon dioxide/helium tanks not adequately secured. Located under hand washing sink in warewash area.
Cleaned and sanitized equipment or utensils not properly stored. Observed cut board being stored on side of reach in cooler. Manager instructed employee to clean, sanitize and move to shelf.
Food stored on floor. Observed container of rice and oil being stored on floor in dry storage area. Manager moved to shelf.
Ice buildup in walk-in freezer.
In-use tongs stored on stove door handle between uses. Chef removed.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of cooked lamb. Located in reach in cooler. Chef rearranged.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering tuna tartar, salmon tartar, raw oysters, ceviche, and raw octopus but menu does not identify which items contain raw or are undercooked animal foods covered by the consumer advisory.
No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink. Located in kitchen area.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed form to operator.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets being stored on floor in bar area. Bartender moved to shelf.
Food stored on floor. Observed various foods being stored on floor in dry storage area, walk in cooler and walk in freezer.
In-use tongs stored on equipment door handle between uses. Located on stove door.
In-use wet wiping cloth/towel used under cutting board.
Time/temperature control for safety food thawed in an improper manner. Observed raw salmon and lobster tails thawing at room temperature. Located on prep table in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.