MYKONOS KUZINA
13510 TAMIAMI TRL N STE 1, Naples FL 34110 · 239-325-8502
Last inspected Nov 18, 2025 · 6 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 45F less than 4 hours. Operator turned down reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed WD40on dishwashing machine. Operator moved WD40.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling has accumulated dust
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling vents soiled with accumulated dust-like substance in kitchen. Educated operator on importance of cleaning vents.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water.
Single-service articles improperly stored. Coffee filters.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw meat and spinach thawing in standing water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 45F less than 4 hours. Operator turned down reach in cooler.
Carbon dioxide/helium tanks not adequately secured in office.
Ceiling vents soiled with accumulated dust-like substance in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near back exit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stock made on site and not date marked. Operator provided date.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed equipment stored next to hand wash sink and exposed in bar area. Operator moved for proper storage.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored food contact surface up. Operator cleaned and inverted spoons.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.