MYKONOS RESTAURANT
1201 CORAL WAY, Miami FL 33145 · (305)856-3140
Last inspected Dec 22, 2025 · 9 visits since September 2023
MAR 24
OCT 24
JAN 25
AUG 25
DEC 25
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021004105 | Dec 22, 2020 | Sep 1, 2021 | $200 |
Inspection history
9 visits, newest first
Dec 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license on 10/01/25.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in coolers.
Handwash sink not accessible for employee use at all times. Kitchen, by the cook line:
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter.
Show the remaining 3 findings ▾
Faucet/handle missing at plumbing fixture. Kitchen by the cook line.
Ice buildup in the walk-in freezer floor underneath the unit.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Oct 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards.
Manager or person in charge lacking proof of food manager certification. Alexious.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jason, Darwyn, and Barjam
Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer.
Ice buildup in walk-in freezer floor and shelves.
Plumbing system in disrepair. Handwash sink by the cookline not working.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Aug 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards.
Manager or person in charge lacking proof of food manager certification. Alexious.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jason, Darwyn, and Barjam
Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer.
Food stored on floor. Walk in cooler: buckets with peeled potatoes on the floor.
Ice buildup in walk-in freezer floor and shelves.
Plumbing system in disrepair. Handwash sink by the cookline not working.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler and walk in freezer.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade soiled.
Food stored on floor inside the walk in cooler: a container with potatoes stored on the floor.
Ice buildup in walk-in freezer on the floor and the shelf underneath the unit.
Dec 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table inside the kitchen: can opener blade soiled and cutting boards on the two flip top reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
Oct 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table inside the kitchen: can opener blade soiled and cutting boards on the two flip top reach in coolers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in front of the cook line.
No mop sink or curbed cleaning facility provided at establishment. Observed in the back of the building, drain pipes in the wall underneath a hose bibb. Could not locate a mop sink in the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on most reach in coolers are soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Most reach in coolers in front of the cook line
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
May 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Kitchen, reach in cooler: raw chicken stored above raw beef. Discussed with the operator the proper storage of food and provided the handout
Food-contact surface soiled with food debris, mold-like substance or slime. Prep area:Can opener blade soiled,
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit is damaged, quaternary.
Accumulation of black/green mold-like substance in the interior of the ice machine. Front counter.
Ice buildup in walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Most coolers.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Kitchen, reach in cooler: raw chicken stored above raw beef. Discussed with the operator the proper storage of food and provided the handout
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep area:Can opener blade soiled,
Manager or person in charge lacking proof of food manager certification. Kostas manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit is damaged, quaternary.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the employee in charge, and provided the form.
Accumulation of black/green mold-like substance in the interior of the ice machine. Front counter.
Ice buildup in walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Most coolers.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Sep 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 10/01/22.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the quaternary test kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees on the day shift signed during the inspection.
Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer.
Floors not maintained smooth and durable inside the walk in freezer.
Ice buildup in the walk-in freezer. Floors.
In-use wet wiping cloth/towel used under cutting board. By the cookline.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.