MYMAMMA
3105 N TAMIAMI TRL, Sarasota FL 34234 · 941-840-9035
Last inspected May 7, 2026 · 9 visits since May 2024
DEC 24
APR 25
JUL 25
JAN 26
MAY 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in 100F standing water. Operator removed the water.
Silverware/utensils stored upright with the food-contact surface up. Observed the server utensils stored food side up. Operator inverted them.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths stored on equipment. Explained to the operator they have to be in buckets.
Mar 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed the shared restrooms without a covered receptacle.
Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted. Operator inverted them.
Jan 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 4 filets of reduced oxygen packaged fish not frozen but remaining in the package. Operator willingly disposed of the product.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 filets of reduced oxygen packaged fish not frozen but remaining in the package. Operator willingly disposed of the product.
Toxic substance/chemical improperly stored. Observed a container of window cleaner stored over a box of wine. Operator removed the window cleaner.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing fish without an approved plan. Reviewed the proper HACCP procedures with the operator and had him discard his vacuum sealed fish willingly.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their bathrooms without self closing doors.
Covered waste receptacle not provided in women's bathroom. Observed the shared restrooms without a covered receptacle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored next to clean dishes. Operator moved the drink
Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted. Operator inverted them.
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting board. Operator removed the bottle.
Sep 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training.
In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting board. Operator removed the bottle.
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed the bar hand sink used as a dump sink.
Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for measuring their high temp dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training.
Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles containing chemicals at the bar.
Employee with no hair restraint while engaging in food preparation. Observed an employee preparing bread without a hair restraint.
In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on their oven handle.
In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting board. Operator removed the bottle.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed two spray bottles of chemicals stored next toe a food equipment in the kitchen. Operator moved the bottles.
Handwash sink used for purposes other than handwashing. Observed the operator rinse clams in their hand sink. Informed them of the proper use of the sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to test their hot water dish machine.
Food stored on floor. Observed cases of canned tomatoes, sodas, and onions stored on the floor of the establishment.
Dec 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device used to test their heat dish machine. Operator stated he had one on order.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the shared someone's restroom.
No handwashing sign provided at a hand sink used by food employees. Observed no signs for the hand wash sinks besides the restrooms.
May 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at their hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.