MYNT INDIAN CUISINE
535 W NEW ENGLAND AVE 100, Winter Park FL 32789 · 407.342.2038
Last inspected Aug 6, 2026 · 18 visits since July 2023
JAN 25
APR 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 5 live roaches inside hole in wall next to handwash sink located next to walk in cooler. 2 live roaches in wall next to walk in cooler. Total 7 live roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024035720 | Jun 12, 2024 | Jan 14, 2025 | $800 |
| 4--2022040867 | Jul 26, 2022 | Nov 8, 2022 | $800 |
| 4--2022023104 | Apr 28, 2022 | Jul 7, 2022 | $800 |
| 4--2020049353 | Sep 24, 2020 | Dec 15, 2020 | $160 |
Inspection history
18 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Shelves at dish area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato and onion gravy, chickpeas and lamb stew not date marked in walk in cooler per operator made on Monday.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease at cook line
Cove molding at floor/wall juncture broken/missing. Dry storage room
Show the remaining 5 findings ▾
Floor area(s) covered with standing water. Dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer next to dish area
Reach-in cooler shelves with rust that has pitted the surface. Make table at cook line
Stored food not covered. Samosa and chicken not covered in chest freezer
Walk-in cooler shelves with rust that has pitted the surface.
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine. Advised operator to use 3 compartment sink to wash, rinse and sanitize
No probe thermometer provided to measure temperature of food products.
Non-pitting surface rust on food-contact equipment. Shelves at dish area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato and onion gravy, chickpeas and lamb stew not date marked in walk in cooler per operator made on Monday.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at dish area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease at cook line
Cove molding at floor/wall juncture broken/missing. Dry storage room
Floor area(s) covered with standing water. Dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer next to dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Reach-in cooler shelves with rust that has pitted the surface. Make table at cook line
Standing water in bottom of reach-in-cooler. Make table at cook line
Stored food not covered. Samosa and chicken not covered in chest freezer
Walk-in cooler shelves with rust that has pitted the surface.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Pots inside hand wash sink at cook line
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with blue liquid not labeled at dish area
Bowl or other container with no handle used to dispense food. Plastic container inside flour bin. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on top of single service items at dry storage
Floor area(s) covered with standing water. Prep area and dish area
Floor tiles missing and/or in disrepair. Floor tiles in disrepair at dish area
Food stored on floor. Paneer in walk in cooler
In-use tongs stored on equipment door handle between uses. On oven handle
Objectionable odors in areas of the establishment. Dish area
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Using hand wash sink at cook line to place dirty pans
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler with no date marking
Bowl or other container with no handle used to dispense food. Plastic bowl inside flour container
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at dry storage not secured
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelf over food at dry storage
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
No handwashing sign provided at a hand sink used by food employees. Cook line hand wash sink
Stored food not covered. Lamb stew in reach in freezer
Jul 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Jun 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
No running water at mop sink.
Accumulation of lime scale on the inside of the dishmachine.
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to cook line
Apr 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
No running water at mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler with no date marking
Accumulation of lime scale on the inside of the dishmachine.
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to cook line
Standing water in bottom of reach-in-cooler. At cook line
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority4 Intermediate14 Basic
Show 22 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in water at 77F. Operator discarded water
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over RTE in reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 53F, paneer 55F, shrimp 55F and lamb 53F. Per operator food in cooler over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Chicken 53F, paneer 55F, shrimp 55F and lamb 53F. Walk in cooler white rice 47F, lentils 45F, cooked pasta 45F Per operator food in cooler over night
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
No running water at mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler with no date marking
Spray bottle containing toxic substance not labeled. Spray bottle with purple substance not labeled at dish area
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Deli containers used to scoop in multiple containers
Employee with no hair restraint while engaging in food preparation. Employees on cook line
Equipment and utensils not properly air-dried - wet nesting. Multiple pans in dish area
Equipment in poor repair. Small Reach in cooler at the end of cook line internal temperature
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Floor area(s) covered with standing water. Under 3 compartment sink
Food stored on floor. Rice containers in dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to cook line
Standing water in bottom of reach-in-cooler. At cook line
Stored food not covered. Multiple containers in reach in freezer
Time/temperature control for safety food thawed in an improper manner. Box of Samosas thawing at room temperature
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over RTE curry sauce at walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dishwasher
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion and tomato sauce, cooked potato and chicken at walk in cooler not date marked
Bowl or other container with no handle used to dispense food. Bowls with no handle at flour and sugar containers
Faucet/handle missing at plumbing fixture. Missing faucet at mop sink
Floor area(s) covered with standing water. At 3 compartment sink
Floor tiles missing and/or in disrepair. Floor tile disrepair at dish area
Food stored on floor. Case of potatoes and oil containers
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice both white chest freezer
No hot running water or cold at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Soiled gaskets multiple reach in coolers
Standing water in bottom of reach-in-cooler. At cook line
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Operator moved to walk in cooler
Working containers of food removed from original container not identified by common name. Flour, sugar and rice containers at dry storage
Aug 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer Spray bottle not labeled at second floor server area
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Line cook
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
No hot running water at mop sink or cold water
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 47-48f in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken 47-48F, lentils 44-46F, cooked potatoes 44-46F. Soda display reach in cooler yogurt 46F and tamarind sauce 46F.
Handwash sink used for purposes other than handwashing. Hose attached to Hand wash sink next to entrance door. Handwash sink next to cook line used for dumping water
Spray bottle containing toxic substance not labeled. Sanitizer Spray bottle not labeled at second floor server area
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Line cook
Equipment in poor repair. Walk in cooler and soda display reach in cooler not maintaining foods at 41F or below
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
No handwashing sign provided at a hand sink used by food employees. Handwash sink second floor and cook line
No hot running water at mop sink or cold water
Jun 14, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table
Carbon dioxide/helium tanks not adequately secured. In server station in second floor
Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler
Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door
Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink
Jun 14, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 5 live roaches inside hole in wall next to handwash sink located next to walk in cooler. 2 live roaches in wall next to walk in cooler. Total 7 live roaches.
Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table
Carbon dioxide/helium tanks not adequately secured. In server station in second floor
Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler
Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door
Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink
Jun 13, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm run dishwasher 3 times
Roach activity present as evidenced by live roaches found. 5 live roaches inside hole in wall next to handwash sink located next to walk in cooler. 2 live roaches in wall next to walk in cooler. Total 7 live roaches.
Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured. In server station in second floor
Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler
Dead roaches on premises. 2 dead roaches inside on hand soap dispenser in handwash sink located next to walk in cooler
Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door
Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink
Jun 12, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 15 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm run dishwasher 3 times
Roach activity present as evidenced by live roaches found. 5 live roaches inside hole in wall next to handwash sink located next to walk in cooler. 2 live roaches in wall next to walk in cooler. Total 7 live roaches.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes, lamb,chicken, rice pudding, tomatoes and onion gravy at 47-50F in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes, lamb,chicken, rice pudding, tomatoes and onion gravy at 47-50F in walk in cooler
Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Degreaser bottles with no labels in dish area
Carbon dioxide/helium tanks not adequately secured. In server station in second floor
Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler
Dead roaches on premises. 2 dead roaches inside on hand soap dispenser in handwash sink located next to walk in cooler
Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door
Food being prepared outside. 12 cans of tomatoes on Prep table with can opener located outside of back door kitchen. Recommended operator no move the prep table inside
Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink
Single-service items for customer self-service not properly protected to prevent contamination. Plastic spoons in buffet area not stored properly
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with reddish chemical has no label at dish wash area
Bowl or other container with no handle used to dispense food. Bowls used for rice,flour,sugar and salt
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
Cleaned and sanitized equipment or utensils not properly stored. Pots and pans stored under stairwell located next to back door
Floor tiles missing and/or in disrepair. At dish wash area
Food stored outside. Canned foods stored under stairwell located at back of kitchen
Hole in or other damage to wall. Wall by where salt,sugar and flour is stored
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located at upstairs storage
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over sauces in walk in cooler
Working containers of food removed from original container not identified by common name. Salt,sugar and flour in containers at dry storage area with no labels
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Spray bottle with chemical substance stored next to clean dishes at dish storage area
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle with reddish chemical has no label at dish wash area
Bowl or other container with no handle used to dispense food. Bowls used for rice,flour,sugar and salt
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
Cleaned and sanitized equipment or utensils not properly stored. Pots and pans stored under stairwell located next to back door
Floor tiles missing and/or in disrepair. At dish wash area
Food stored outside. Canned foods stored under stairwell located at back of kitchen
Hole in or other damage to wall. Wall by where salt,sugar and flour is stored
No handwashing sign provided at a hand sink used by food employees. At hand washing sink at dish wash area and upstairs bar. Emailed operator hand wash sign
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located at upstairs storage
Single-service articles not stored inverted or protected from contamination. Togo containers next to rice cooker not inverted
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over sauces in walk in cooler
Working containers of food removed from original container not identified by common name. Salt,sugar and flour in containers at dry storage area with no labels
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at walk in cooler
Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line had soiled utensils in the sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel,hand wash sign and soap at upstairs bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces made a few days ago with no date mark at walk incooler
Bowl or other container with no handle used to dispense food. Observed bowls in containers of rice and flour at dry storage area next to walk in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go plates at wait station and upstairs storage no inverted
Exterior door has a gap at the threshold that opens to the outside. Upstairs exit door leading outside
Floor tiles missing and/or in disrepair. Floor tiles at dish machine area
Food stored in a location that is exposed to splash/dust. Canned food,bagged onions,potatoes,cooking oil and containers stored under stair case outside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are torn at reach in cooler on cooks line
Single-service articles improperly stored. Case of to go containers stored on floor at upstairs storage area
Stored food not covered. At walk in cooler sauces in bus tubs with no lids
Working containers of food removed from original container not identified by common name. Flour at dry storage area next to walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.