MYRA JEANS
2669 CRAWFORDVILLE HWY, Crawfordville FL 32327 · 8506375661
Last inspected May 27, 2026 · 5 visits since December 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch 54F and shredded cheddar cheese 55F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips needed for quaternary sanitizer.
Spray bottle containing toxic substance not labeled. Operator labeled containers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed operator a signed document showing reporting responsibilities needed for each employee. Provided operator with DBPR version of document.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken and raw steak cold held at 45F in glass door refrigerator. Per operator, both items transfer to unit 3.5 hours prior to the inspection. Operator placed ice pack on both items for quick chill.
Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with garbage container.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at cookline. Operator labeled bottle.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch 54F and shredded cheddar cheese 55F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch 54F and shredded cheddar cheese 55F in make table at cook line at 3:00. Per manager held since 10:30. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beef patties 50F at 3:30. Per manager cooling since 2:00, 50F at 4:30. Manager uncovered bins of beef patties to properly cool.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.