MYRNAS CAFE
895 SW 69TH AVE., Miami FL 33144 · 305-343-7908
Last inspected Aug 22, 2025 · 6 visits since December 2023
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee cracked raw shell eggs and then handled clean equipment, and utensils without washing hands. Discussed and coached operator in proper methods.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above lettuce and tomato. Operator changed order for proper storage protection
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in pastry warmer : croquette (110F - Hot Holding); empanada (110F - Hot Holding). As per operator, items have been there less than 4 hours. Operator turned up heat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
No Heimlich maneuver/choking sign posted. Observed no poster on site, inspector provided via email.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef and shelled eggs stored over onions and lettuce in reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shelled eggs in reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee engaged I food preparation with without hair restraint.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef and shelled eggs stored over onions and lettuce in reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shelled eggs in reach in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed owner with food manager certification expired. Jorge Valdes expired 3/22/2024
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed owner with expired food handlers training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker table next to hand wash sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Bowl with sugar stored in the sink,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.