MYSHELLY'S KITCHEN
15 W OAK ST, Arcadia FL 34266 · 954.326.5520
Last inspected Feb 25, 2026 · 7 visits since January 2024
JUN 24
JAN 25
APR 25
SEP 25
FEB 26
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5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese holding at 57F. and eggs holding at 48F. in kitchen cooler. Items were double panned. Operator removed second pan.
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Inspection history
7 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pan of egg plant parmesan not date marked and completely covered, owner corrected.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters on the counter not covered, owner put lid on top.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table in the kitchen, Cole slaw-53F and Egg salad-54F, owner stated approximately an hour in the prep table, moved to cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with some ice buildup on the door in the dish area, owner cleared.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over the walk in cooler without a shield.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. Observed one can of corn beef hash on the can rack, owner voluntarily discarded.
Single-service articles improperly stored. Observed coffee filters uncovered on the shelf at the front counter, owner voluntarily discarded.
Stored food not covered. Observed a pan of apples, a pan of grits and a pan of gravy unprotected in the reach in cooler in the kitchen, owner put lids on them.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dented/rusted cans present. Observed one can of corn beef hash dented, operator removed and discarded.
Equipment and utensils not properly air-dried - wet nesting. Observed pans on a shelve underneath a prep table wet, operator removed.
Food stored on floor. Observed container of olives and sauerkraut on the floor in the walk in cooler and observed two hams on the floor in the walk in freezer, operator removed. Observed a case of water on the floor next to the reach in cooler, operator removed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in dining area, operator placed one in there.
Single-service articles improperly stored. Observed coffee and filters exposed without a lid at the front counter, operator removed.
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. In contact with cooked bacon.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bagged pasteurized eggs in cook line reach in cooler. Operator placed shell eggs on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 66F. in keg cooler on front line. Operator placed butter in that cooler approximately 30 minutes ago. Operator placed butter in freezer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Michelle Ann Lacroix Miller expired 3/1/24.
Manager or person in charge lacking proof of current food manager certification.
Food stored in a location that is exposed to splash. Canned goods stored next to stove have food debris on them.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese holding at 57F. and eggs holding at 48F. in kitchen cooler. Items were double panned. Operator removed second pan.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored in candy topping. Operator removed bowl.
Cloth used as a food-contact surface. Unapproved paper towel in direct contact with cooked bacon. Operator removed paper towel.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.