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MYSTIC COFFEE

2000 HARRISON ST 8, Hollywood FL 33020 · 954.516.8782

Last inspected Jul 21, 2026 · 6 visits since February 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 2
LicenceSEA1625939
Grade history
FEB 25
APR 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Employee washed hands with cold water. Employee washed hands with cold water in kitchen due to no hot water at sink. Advised employee to use front counter sink until kitchen sink repaired.
High priority/12A-19-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findings
Employee rubbed hands together for less than 10-15 seconds while washing hands. Kitchen employee failed to wash hands for adequate time between tasks. Reminded employee of proper procedures for future.
High priority/12A-17-4
Employee washed hands with cold water. Employee washed hands with cold water in kitchen due to no hot water at sink. Advised employee to use front counter sink until kitchen sink repaired.
High priority/12A-19-4
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Portioned soups in kitchen Avanti refrigerator missing date marks from when thawed. Per employee, thawed 2 days.
Intermediate/02C-08-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned soups in reach in freezer not dated from when prepared.
Intermediate/02C-02-5
Show the remaining 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand sink no hot water due to stripped faucet.
Intermediate/27-16-4/Repeat Violation
Faucet/handle missing/damaged at plumbing fixture. 1) Front counter hot water faucet partially stripped; not operating effectively. 2) Kitchen hand sink hot water faucet stripped - not operating.
Basic/29-09-4/Repeat Violation
Food stored on floor. Case of plastic bottled water on fooor behind front counter.
Basic/08B-38-4
No conspicuously located ambient air temperature thermometer in holding unit. 1) In GE 2 door refrigerator holding raw shell eggs - ambient temperature confirmed as adequate. 2) In front counter mini fridge holding milk.
Basic/05-09-4/Repeat Violation
The state's own report →
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen Avanti refrigerator, container of raw shell eggs above portion smoothie base mixes. Employee moved eggs to bottom of refrigerator.
High priority/08A-05-6/Corrected On-Site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon toast on overhead menu board not marked as raw item. Employee added mark and notice to see posted consumer advisory.
Intermediate/02B-01-5/Corrected On-Site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen hand sink due to stripped faucet. Manager tightened faucet and hot water working.
Intermediate/27-16-4/Corrected On-Site
Faucet/handle missing/damaged at plumbing fixture. Kitchen hand sink hot water faucet stripped. Manager tightened to allow hot water use.
Basic/29-09-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. In GE upright refrigerator storing raw shell eggs.
Basic/05-09-4
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic container of forks on kitchen prep table with handles not all presented upward. Employee rearranged for proper presentation.
Basic/25-02-4/Corrected On-Site
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw smoked salmon stored above unwashed carrots in reach in cooler. Operator reorganized
High priority/08A-04-5/Corrected On-Site
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Discussed with operator and employee. Employee rewashed hands at hand wash sink
Intermediate/12A-03-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Provided to operator
Intermediate/11-26-1
Ceiling tile missing. Observed at front counter and kitchen area next to back door
Basic/36-36-4
Employee personal food not properly identified from food to be served to the public. Observed in reach in cooler. Operator removed and discarded. Discussed proper identification with operator
Basic/08B-49-4/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface. Observed at 1 door glass reach in cooler cooler
Basic/14-33-4
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat muffins in reach in cooler. Operator reorganized
High priority/08A-05-6/Corrected On-Site
Ice buildup in reach-in freezer. Observed at chest freezer
Basic/14-69-4
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink used for filtered water system and with line draining into hand wash sink. Operator removed
Intermediate/31A-11-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Operator printed and employee filled out at time of inspection
Intermediate/11-26-1/Corrected On-Site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F at front counter hand wash sink. Operator repaired
Intermediate/27-16-4/Corrected On-Site
Stored food not covered. Veggie burger in chest freezer stored uncovered. Operator covered
Basic/08B-12-5/Corrected On-Site
Feb 1, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.