MYSTIC LOBSTER
100 N ATLANTIC AVE UNIT 2, Daytona Beach FL 32118 · 609.290.7652
Last inspected Apr 23, 2026 · 8 visits since March 2025
MAR 25
AUG 25
FEB 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -lobster bisque, clam chowder
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026009382 | Aug 11, 2025 | May 19, 2026 | $320 |
Inspection history
8 visits, newest first
Apr 23, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna sandwich -ahi tuna tacos -pepper seared ahi tuna
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink behind front counter
Feb 18, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 50F, cut tomatoes 50F, coleslaw 51F, sour cream 52F, inside lowboy cooler in prep area more than 4 hours per employee, see stop sale. Advised person in charge of 50F ambient temperature reading on unit.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna sandwich -ahi tuna tacos -pepper seared ahi tuna
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink behind front counter
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority10 Intermediate6 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored above numerous containers of fully cooked food/ready to eat food.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -ambient temperature reading 50F inside unit holding raw shell eggs
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken, sour cream, coleslaw, cut lettuce, cut tomatoes, raw shell eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 50F, cut tomatoes 50F, coleslaw 51F, sour cream 52F, inside lowboy cooler in prep area more than 4 hours per employee, see stop sale. Advised person in charge of 50F ambient temperature reading on unit.
Toxic substance/chemical improperly stored. -purple chemical spray bottle hanging on air drying rack facing equipment at 3 compartment sink
Handwash sink not accessible for employee use at all times. -hand wash sink obstructed by bag of trash inside restroom
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna sandwich -ahi tuna tacos -pepper seared ahi tuna
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink behind front counter
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. -3 compartment sink sanitizing
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Mac and cheese -cooked chicken -cooked lobster
Soap dispenser at handwash sink not working/unable to dispense soap. -hand sink in back
Spray bottle containing toxic substance not labeled. -purple chemical in unlabeled spray bottle at ware washing area
Employee beverage container on a food preparation table or over/next to clean equipment.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -kept on floor inside restroom
Ice buildup in reach-in cooler. -beverage cooler out front that is also containing coleslaw
No copy of latest inspection report available.
Single-service articles improperly stored on floor. -case of plastic utensils on floor -tray containing sleeves of beverage cups on floor
Utensils stored in cracks between pieces of equipment. -spatulas underneath microwave
Oct 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge could not provide proof of certified food manager for establishment
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna tacos(main menu), ahi tuna sandwich(main menu), poke bowl(special menu)on menu, no consumer advisory/disclosure on menu linking
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee in back
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority7 Intermediate4 Basic
Show 15 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handling cell phone on back line prior to handling food without washing hands
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder, lobster bisque marked 7/30-8-2, advised to either make less portions or to use freezer with adequate date marking procedures to stop/pause he 7 days
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -lobster bisque, clam chowder
Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed salmon
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open half gallon of milk behind counter in refrigerator
Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge could not provide proof of certified food manager for establishment
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna tacos(main menu), ahi tuna sandwich(main menu), poke bowl(special menu)on menu, no consumer advisory/disclosure on menu linking
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee in back
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on countertop next to coffee maker
In-use knife/knives stored in cracks between pieces of equipment.
No waste receptacle installed at handwash sink provided with disposable towels.
Single-service articles not stored inverted or protected from contamination. -food trays not inverted/otherwise protected above prep cooler in back
Mar 25, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 15, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Approved plans differ from equipment in place. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.