MYSTIC TABLE
218 CLEMATIS STREET, West Palm Beach FL 33401
Last inspected Feb 3, 2026 · 4 visits since July 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe at ice bath sliced cheese (55F - Cold Holding). Due to being over filled. Operator removed overfilled cheese. 2) observe at Flip top refrigerator; salmon (61F - Cold Holding) due to overfilled. Operator removed the overfilled salmon,Corrective Action TakenCorrective Action Taken**
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.. Observe at dishwasher hand sink Operator placed paper towel oat sink
No soap provided at handwash sink. Observe at dishwasher hand sink Operator placed soap at sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe at ice bath sliced cheese (55F - Cold Holding). Due to being over filled. Operator removed overfilled cheese. 2) observe at Flip top refrigerator; salmon (61F - Cold Holding) due to overfilled. Operator removed the overfilled salmon,Corrective Action TakenCorrective Action Taken**
Can opener soiled with food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Spray bottle containing toxic substance not labeled. Observe clear substance in unlabeled spray bottle. Operator labled spray bottle.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe at dishwasher hand wash sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with Maui.
Working containers of food removed from original container not identified by common name. Observe vinegar in unlabeled container. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.