MYTH GASTROBAR
2211 WILTON DR, Wilton Manors FL 33305
Last inspected May 13, 2025 · 10 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
JUL 24
NOV 24
JAN 25
▼ IMPROVING
5 inspections trending up, 60 points better than where it started.
Roach activity present as evidenced by live roaches found. 1 live roach in back storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022041014 | Jul 28, 2022 | Oct 4, 2022 | $400 |
| 2--2021039513 | Jul 21, 2021 | Sep 24, 2021 | $400 |
Inspection history
10 visits, newest first
May 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink not accessible for employee use at all times. Blocked by garbage can Operator removed garbage can
No Heimlich maneuver/choking sign posted.
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed no sanitizer being dispensed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer present. 0 ppm Quaternary 0 ppm Chlorine.
Equipment in poor repair. Gaskets on cook line cooler torn and broken.
Plumbing system in disrepair. Observed catch pan on the floor below 3 compartment sink drain.
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either (2/both) hand wash sinks in kitchen. Operator provided.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee Wilson with no proof of training.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed no sanitizer being dispensed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator transfer frozen Salmon and Mahi to reach in cooler without removing from reduced oxygen packaging. Operator opened all to thaw properly.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer present. 0 ppm Quaternary 0 ppm Chlorine.
Equipment in poor repair. Gaskets on cook line cooler torn and broken.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook spoon stored on counter in water 91F. Operator removed.
Plumbing system in disrepair. Observed catch pan on the floor below 3 compartment sink drain.
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed kitchen employee of 3 months, no food handlers training.
Equipment in poor repair. Observed broken gaskets on cook line cooler.
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line, raw shell eggs stored above ready to eat produce. Operator relocated to bottom shelf.
Handwash sink not accessible for employee use at all times. Both kitchen hand sinks blocked. One bowls, one glass brush.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed kitchen employee of 3 months, no food handlers training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers observed no date marks, all confirmed more than 24 hours since preparation. Rice, garlic butter, meatloaf, etc.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed broken gaskets on cook line cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife on cook line stored under cutting board. Operator removed, cleaned, sanitized and stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook line utensils stored in 97F water. Operator cleaned, sanitized, and stored dry.
No conspicuously located ambient air temperature thermometer in holding unit. Observed 4 refrigeration units, no ambient thermometers.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of cook line reach in cooler.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pasta. Operator relocated.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not noted on menu.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.observed yellow and blue cutting boards no longer cleanable.
Equipment in poor repair. Observed broken gaskets on cook line cooler doors.
Hole in or other damage to wall. Exposed wall behind dish machine area.
No handwashing sign provided at 2 hand sinks used by food employees. Observed in 1st restroom and at front counter.
Aug 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Both unisex restrooms.
Current Hotel and Restaurant license not displayed.
Jul 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 4 high priority.
4 High priority8 Intermediate12 Basic
Show 24 findings ▾
Dented canpresent. 1 - #10 can Red and Green Pepper Strips. See stop sale.
Employee cracked raw shell eggs and then handled ready-to-eat toasted English muffin without washing hands. Reviewed proper hand washing and employee properly washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat jalapeños in cookline flip top. Operator stored all items properly.
Roach activity present as evidenced by live roaches found. 1 live roach in back storage area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in storage area reach in, per operator opened more than 2 days ago. Operator voluntarily discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator.
Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by trash can. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon Bennie and Nova Salmon Platter.
No paper towels or mechanical hand drying device provided at handwash sink. Triple sink area hand sink. Operator replaced.
No soap provided at handwash sink. Prep area hand sink. Operator replaced.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator and operator posted.
Spray bottle containing toxic substance not labeled. Degreaser at cookline. Window cleaner at front counter. Operator labeled.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles and gaskets.
Covered waste receptacle not provided in women's bathroom. Both unisex restrooms.
Current Hotel and Restaurant license not displayed.
Dead roach on premises. 1 dead roach next to double door Asber reach in. Operator removed and cleaned the area.
Evidence of employee smoking in food preparation, food storage or warewashing area. Back storage room.
Floor area(s) covered with standing water. Under triple sink next to drain.
Food stored in a location that is exposed to splash. Front counter hand sink - drink ice and soda gun exposed to splash.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cookline flip top lid and storage area reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door Asber unit.
Standing water in bottom of reach-in-cooler. Cookline flip top.
Stored food not covered. Chicken in upright cookline freezer. Operator covered properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.