MYTHO'S AUTHENTIC GREEK CUISINE
15271 MCGREGOR BLVD UNIT 27, Fort Myers FL 33908 · 2396891211
Last inspected Jul 9, 2026 · 7 visits since July 2023
JUL 24
OCT 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb attached to green/yellow hose near mop sink.
Spray bottle containing toxic substance not labeled. Operator labeled bottle.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above cook line. Educated operator on changing ceiling tiles.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing bathroom doors.
Show the remaining 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles.
Food not stored at least 6 inches off of the floor. Observed bucket of potatoes stored on floor in walk in cooler. Operator placed buckets on shelving.
In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with frozen meat bones.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above cook line. Educated operator on changing ceiling tiles.
Condensation or other drainage not disposed of according to law. Observed water dripping from ceiling in walk in cooler onto shelving. Operator placed container on shelf to catch water
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knife.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf.
Outdoor ice machine with no overhead protection. Educated operator on putting back overhead protection for ice machine.
Silverware/utensils stored upright with the food-contact surface up. Spoons. Operator inverted spoons.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored by slicer. Operator removed chemical.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at hand wash sink.
Spray bottle containing toxic substance not labeled. Educated operator on importance of labeling. Operator labeled bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above cook line. Educated operator on changing ceiling tiles.
Employee with no hair restraint while engaging in food preparation. Cook. Cook put on hair restraint.
In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives.
Outdoor ice machine with no overhead protection. Educated operator on putting back overhead protection for ice machine.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw lamb. Operator placed raw chicken on bottom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 50F cold hold, taziki sauce 50F cold hold less than 4 hours. Operator doubled panned taziki sauce and sliced tomatoes with ice.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands with sprayer at dishmachine.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse utensils. Educated operator on importance of hand wash sink only.
Spray bottle containing toxic substance not labeled at bar. Educated operator on importance of labeling. Operator labeled bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above cook line. Educated operator on changing ceiling tiles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board at salad prep station. Operator removed cellphone.
Ice buildup in reach-in freezer in kitchen. Educated operator on importance of defrosting freezer.
In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives.
Outdoor ice machine with no overhead protection. Educated operator on putting back overhead protection for ice machine.
Time/temperature control for safety food thawed in an improper manner. Observed seafood thawing in standing water.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored on shelving near clean containers. Operator removed medicine.
Nonfood-grade bags used in direct contact with raw frozen chicken.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse cheese. Educated operator on hand wash sink only.
Spray bottle containing toxic substance not labeled. Educated operator on labeling bottles. Operator labeled bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors..
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above cook line. Educated operator on changing ceiling tiles.
Ice buildup in reach-in freezer in kitchen. Educated operator on defrosting reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives.
Outdoor ice machine with no overhead protection. Educated operator on putting back overhead protection for ice machine.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate13 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse container.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator placed paper towels at hand wash sink.
Spray bottle containing toxic substance not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms. Educated operator on importance of having self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above cook line. Educated operator on changing ceiling tiles.
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer in near back exit.
Employee with no hair restraint while engaging in food preparation. Cook. Employee put on hair net.
Ice buildup in reach-in freezer in kitchen. Educated operator on importance of defrosting reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
Open dumpster lid.
Outdoor ice machine with no overhead protection. Educated operator on having overhead protection for outdoor ice machine.
Single-service articles not stored inverted or protected from contamination. Cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored with ready to eat baklava. Operator removed raw shell eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted sign before leaving inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth easily cleanable ceiling tiles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above cook line.
Ice buildup in reach-in freezer in kitchen. Educated operator on defrosting freezer.
Outdoor ice machine with no overhead protection.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen ground beef thawing in standing water. Educated operator on proper thawing. Operator turned on cool running
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.