MYTHOS
1000 UNIVERSAL STUDIO PLZ, Orlando FL 32819 · 3638000
Last inspected Apr 7, 2026 · 7 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried capers (78 - Hot Holding) Front line Chef added to his time plan and placed sticker
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried capers (78 - Hot Holding) Front line Chef added to his time plan and placed sticker
Toxic substance/chemical improperly stored. Server main beverage station Server side station
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Whipped butter
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance front line and dish room storage
Show the remaining 2 findings ▾
Clean bar utensils not stored inverted or in a protected manner.
Equipment and utensils not properly air-dried - wet nesting. Clean item shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean bar utensils not stored inverted or in a protected manner at the bars
Cutting white board has cut marks and is no longer cleanable. Cooks line
Interior of oven has accumulation of black substance/grease/food debris. Back kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean rice inserts not stored inverted or in a protected manner above three comp sinks
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over commercially cooked pork belly in walk in cooler
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance outside manager office
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Poked octopus under raw shrimp in walk in cooler
Clean tongs not stored inverted or in a protected manner on cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. Dish room
Single-service articles improperly stored. Plastic wrap in storage area next to dish room
Unwashed eggplant stored over ready-to-eat tofu in walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable when entering the front kitchen from back kitchen
Unwashed squash stored with ready-to-eat cut lettuce in walk in cooler.
Utensils in poor condition. Two red handled spoodles in clean item pan in dish room
White Cutting board has cut marks and is no longer cleanable. Cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.