MYUNG GA TOFU & BBQ
1944 WESTON ROAD, Weston FL 33326 · 9542187255
Last inspected Jul 29, 2026 · 7 visits since February 2024
NOV 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, operator printed and posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026020120 | Jan 27, 2026 | May 4, 2026 | $400 |
| 2--2025064935 | Aug 6, 2025 | Sep 25, 2025 | $400 |
| 2--2017060414 | Dec 13, 2017 | Jan 12, 2018 | $400 |
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw breaded chicken stored over ready to eat sauces not all commercially packaged. Operator stored correctly
Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw eggs stored over unwashed apples. Operator stored correctly.
Employee washed hands in a sink other than an approved handwash sink. At three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Top surface of corn starch container soiled with food debris.
Show the remaining 8 findings ▾
Current Hotel and Restaurant license not displayed. License posted expired on December 12025
Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach in cooler employee food stored in a pot
Food stored on floor. Plastic containers of soy sauce stored on floor in preparation room.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the scoop handle in contact with rice
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line In-use utensil stored in standing water temperature 110F
Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm Chlorine operator added chlorine rechecked 100 Ppm
Working containers of food cornstarch removed from original container not identified by common name.
Jan 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate without washing hands. Operator to explained to employee proper hand washing technique. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over a container of tofu. Operator stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (125-130F - Hot Holding) per operator held out of temperature approximately 2 hours. Employee voluntarily discarded.
Dead roaches on premises. Observed two dead roaches on the floor in storage room. Employee removed and cleaned and sanitized.
Employee eating in a food preparation or other restricted area. Observed employee eating at the dishwasher area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed operators personal food not properly identified stored in freezer chest and not segregated from food to be served to the public.
Food stored on floor. Observed plastic bus pan of onions stored in contact with the floor in preparation area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of cornstarch the scoop handle in contact with cornstarch.
Working containers of food (cornstarch) removed from original container not identified by common name.
Aug 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in kitchen - raw pork (not commercially packaged) stored directly above Ready to eat mussels - operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Gil top cooler in kitchen - raw octopus (49F - Cold Holding); calamari (48F - Cold Holding)as per employee items not portioned or prepared today, item held out of temperature for approximately 1 hour. Operator provided ice bags for each item.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - spicy pork (116F - Hot Holding) as per employee item held out of temperature for approximately 2 hours. Employee raised temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outback next to exit door.
Spray bottle containing toxic substance not labeled. Observed spray bottled filled with degreaser without label. Employee provided proper label.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in freezer next to cook line - Raw chicken (not commercially packaged) over raw beef (not commercially packaged) operator stored correctly. Additionally Raw shrimp (not commercially packaged) over RTE noodles
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - kimchi (51F - Cold Holding) as per employee item held out of temperature for over 4 hours. Item not portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - kimchi (51F - Cold Holding) as per employee item held out of temperature for over 4 hours. Item not portioned today. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink out side.
Handwash sink used for purposes other than handwashing. Observed spoon stored in handwashing sink at front. Operator removed and stored correctly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at rear of establishment. Observed at handwashing sink at front. Operator provided items.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Sack of onions stored directly on floor by ice machine.
In-use knife/knives stored in cracks between pieces of equipment. Observed at handwashing sink at rear. Knife stored between sink and wall. Operator stored correctly.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged. Observed at triple door reach in cooler - raw pork (not commercially packaged) over cabbage. Operator stored correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at freezer chest in office room - raw chicken (not commercially packaged) stored over raw beef (not commercially packaged). Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of kimchi stored at room temperature near the rear exit. As per operator item held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stops sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of kimchi stored at room temperature near the rear exit. As per operator item held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stops sale.
Clean utensils stored between equipment and wall. Observed at hand washing sink next to ice machine in kitchen - knife wedged stored between wall and sink.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee complied.
Food stored on floor. Observed container or soy and rice stored directly on floor near office room. Operator stored correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in kitchen -operator removed and stored correctly.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line, raw shell eggs stored above noodles. Operator relocated to bottom shelf.
Food stored on floor. Observed bucket of Soy Sauce stored on the floor. Operator relocated to shelf.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, operator printed and posted.
Floor area(s) covered with standing water. Cook line, in front of ice maker and reach in freezer.
Food stored on floor. Container of soy sauce, next to dry goods storage rack.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line, utensils in water- temperature 92F, employee removed and placed on stove - water temperature,145F
Stored food not covered. Container of rice in dry good storage rack. Employee covered.
Wet wiping cloths stored in detergent and sanitizer mixed together. Cook line, manager removed, prep new sanitizer solution, quaternary at 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.