MZ PAT'S MOBILE CAFE
8877 SW HWY 27, Fort White FL 32038 · 386-438-9821
Last inspected Mar 26, 2026 · 5 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan for Hazardous Clean Up Procedure. One was emailed.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No conspicuously located ambient air temperature thermometer in holding unit. Observed the chest freezer lacked an Ambient air thermometer. One was added.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed: an 8 ounce van of beans on a lower shelf, with rust on the top and bottom edges.
No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster posted. One was emailed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed: the sanitizer pan at 400+ ppm, bleached out strip. Water was added to 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan for Hazardous Clean Up Procedure. One was emailed.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shell eggs (81F - Cold Holding) sitting at room temperature for 3days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (81F - Cold Holding) at room temperature for 3 days. See stop sale. boiled eggs (48F - Cold Holding) in reach in cooler, operator stated she had eggs sitting out this morning for a few minutes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan lowing in trailer.
Working containers of food removed from original container not identified by common name. Container with sugar inside. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.