N'FUZIO BLISS BITES
25778 HWY 19 N, Clearwater FL 33763 · 727-239-1028
Last inspected Mar 13, 2026 · 8 visits since August 2023
AUG 23
JAN 24
JUL 24
JAN 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment displaying expired license. 02/01/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 547 S FT HARRISON AVE, Clearwater — this licence has since moved.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
-Floor tiles missing and/or in disrepair in back kitchen area Reviewed with person in charge
-Reach-in cooler interior/shelves have accumulation of soil residues in pizza make station -Reach in freezer interior soiled in back kitchen area opposite mop sink Reviewed with person in charge
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Damage to wall near front kitchen hand wash sink Reviewed with person in charge
Floor and wall junctures not coved in food preparation/storage/warewashing areas. Reviewed with person in charge.
Hood filter missing from automatic fire suppression/exhaust system.
No handwashing sign provided at a hand sinks used by food employees. Reviewed with person in charge
Jan 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Recorded at 547 S FT HARRISON AVE, Clearwater — this licence has since moved.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken 47 F, cooked ham 44/45F in pizza make cooler in front line area. Manager placed food container on ice
Handwash sink not accessible for employee use at all times. Hand wash sink in front kitchen area hanging off wall due to wall repair, wall damage. Reviewed with person in charge.
Floor tiles missing and/or in disrepair in back kitchen area Reviewed with person in charge
Reach-in cooler interior/shelves have accumulation of soil residues in pizza make station -Reach in freezer interior soiled in back kitchen area opposite mop sink Reviewed with person in charge
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Damage to wall near front kitchen hand wash sink Reviewed with person in charge
Floor and wall junctures not coved in food preparation/storage/warewashing areas. Reviewed with person in charge.
Hood filter missing from automatic fire suppression/exhaust system.
No handwashing sign provided at a hand sinks used by food employees. Reviewed with person in charge
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Manager rearranged items
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 547 S FT HARRISON AVE, Clearwater — this licence has since moved.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Time/temperature control for safety food ( pizzas) identified in the written procedure as a food held using time as a public health control has no time marking. Reviewed with manager. Manager time marked pizzas
Cove molding at floor/wall juncture broken/missing in kitchen -Hole in or other damage to wall between coolers near trash can - Floor tiles missing and/or in disrepair. Reviewed with manager.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Reviewed with manager.
Employee beverages container on a food preparation table next to clean equipment/utensils. Reviewed with manager. Employees removed drinks.
Equipment in poor repair. Inside of the cabinet in hallway has damage. Reviewed with manager.
Floor soiled/has accumulation of debris in kitchen
Hood filter missing from automatic fire suppression/exhaust system. Reviewed with manager.
No handwashing sign provided at a hand sink used by food employees in front counter and kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt or dust. -Soiled storage rack used to store can opposite mop sink. Reviewed with manager.
Sanitizer bucket stored with food on cutting board in food prep area next to hand wash sink. Reviewed with manager. Manager relocated bucket
Water leaking from pipe and/or faucet/handle under front counter area near hand wash sink. Reviewed with manager.
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 547 S FT HARRISON AVE, Clearwater — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen - reviewed with person in charge
Feb 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 547 S FT HARRISON AVE, Clearwater — this licence has since moved.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for Pizza slices - manager added time marking
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen - reviewed with person in charge
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Recorded at 547 S FT HARRISON AVE, Clearwater — this licence has since moved.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for Pizza slices - manager added time marking
Handwash sink removed from use - pipe disconnected in food preparation in the front counter area. Must be reinstalled in the same location where removed. - hand wash sink in employee restroom missing faucet and unable to be used Reviewed with person in charge
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen - person in charge added napkins to hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal food not properly identified and segregated from food to be served to the public. In cooler near grill
No handwashing sign provided at a hand sink used by food employees in kitchen
Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen - reviewed with person in charge
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
Recorded at 547 S FT HARRISON AVE, Clearwater — this licence has since moved.
3 High priority5 Intermediate18 Basic
Show 26 findings ▾
Dented/rusted cans present. See stop sale. #10 can of diced olives.
Operating with an expired Division of Hotels and Restaurants license. Establishment displaying expired license. 02/01/2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter at 2:20pm sliced tomatoes (51F - Cold Holding); raw Italian ground sausage (51F - Cold Holding) sausage (46F - Cold Holding) ricotta cheese (45F - Cold Holding); cooked pasta (45F - Cold Holding) goat cheese (46F - Cold Holding) Re temp at 3:20 Sliced tomatoes 41f Raw Italian sausage 41f Butter 59f Goat cheese 42f Ricotta cheese 43f Cooked pasta 42f Operator discarded butter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator cleanup plan.
Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer used more than 24 hours ago.
Handwash sink not accessible for employee use at all times. Hand wash sink across from 3 compartment sink blocked with dough tray and trash can. Operator removed items from blocking sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of recently hired employee employee health responsibility. Employee signed employee health reporting responsibility.
Non-pitting surface rust on food-contact equipment. Bottom shelf's on prep tables.
Bowl or other container with no handle used to dispense food. Bowl stored inside a container of yeast in reach-in cooler across from 3 compartment sink. Operator removed bowl.
Buildup of food debris/soil residue on equipment door handles. Door handles on stand-alone reach-in cooler.
Carbon dioxide/helium tanks not adequately secured. C02 tank stored at hand wash sink.
Ceiling tile missing. Missing in rear of kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Damaged/spoiled/recalled food not properly segregated. #10 can of diced olives commingling on rack in kitchen. Operator segregated can.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on top of table next to meat slicer.
Equipment in poor repair. Reach-in cooler at front counter leaking water, door handle broken, vent covers missing.
Floor soiled/has accumulation of debris. Floors in kitchen.
Floor tiles missing and/or in disrepair. Floor tiles in kitchen area.
Food stored on floor. Bag of sugar stored on floor. Operator stored sugar on pallet. Red pepper flakes stored on floor 5 gallons of cooking oil stored on floor uuderneath pizza oven.Corrected On-SiteCorrected On-Site**
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in prep and dish area not shielded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at front counter. Gaskets on stand-alone reach-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at front counter.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table. Operator removed sanitizer bucket.
Soiled dry wiping cloth in use. Soiled dry wiping cloths stored on prep table. Operator removed cloths and stored in dirty linen basket.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on top of hand wash faucet.
Working containers of food removed from original container not identified by common name. Yeast removed from original container not identified. Red squeeze bottle not identified by common name. Operator labeled bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.