NAAMAH
8177 GLADES RD STE 20, Boca Raton FL 33434 · 7868160565
Last inspected Mar 30, 2026 · 10 visits since August 2023
DEC 23
DEC 24
APR 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 36 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023015246 | Feb 17, 2023 | Jun 5, 2023 | $200 |
Inspection history
10 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate0 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee washed hands with cold water. Employee at sushi station washed hands with cold water.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables and raw fish. Chef moved raw shelled eggs
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter with no hose Bibb vacuum breaker
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter sushi station has no hot water Water at 78°f
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For the sushi rice
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Fish was covered with paper towel
Operating with an expired Division of Hotels and Restaurants license. 12/1/2025 expired less than 60 days
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over vegetables and fruits. Manager moved egg
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwashing sink at front counter at 78°f
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water were at sushi station. Chef discarded bottles of water
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe in drains with no air gap at three compartment sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter with water at 77F
Apr 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe in drains with no air gap at three compartment sink
Non-food grade paper/paper towel used as liner for food container. Salmon and tuna wrapped with paper towels. Chef removed and rinsed fish.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training at time of inspection
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter with water at 77°F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on prep table. Employee removed drink from table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water, cook removed from water
Mar 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw salmonstored over ready to eat edamame Operator moved edemame to top shelf
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over ready to eat noodles. Operator moved eggs to bottom shelf
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Wai Chan 2/4/2019
Handwash sink not accessible for employee use at all times. At front counter, handwashing sink blocked by rice cooker.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Aug 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired more than sixty days
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at front counter removed again. This is the third time hand wash sink has been removed
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Buildup of food debris/soil residue on equipment door handles. Tall coolers in prep room handles and front of door soiled with food residue
Cloth used as a food-contact surface. Used paper towels as a go between liner for avocado and celery.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.