NAAN BOTI CHAI SHAI
920 22 ST S, Saint Petersburg FL 33712
Last inspected Sep 11, 2025 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From front line at 2:00pm a. yogurt (70F - Cold Holding) Establishment is closing during inspection. Operator discarded item. Discussed time as a public health control as an option. Will email DBPR Form 5030-106. Cold Holding. DBPR Form 5022-090. Time As A Public Health Control.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Operated provided paper towels.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter is blocked by storage cabinet.
No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator provided paper towels.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in warewashing area.
No handwashing sign provided at a hand sink used by food employees in warewashing area. Will email DBPR Form 5030-111.Employees must wash hands.
Water leaking from two-compartment sink in warewashing area.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From front line at 2:00pm a. yogurt (70F - Cold Holding) Establishment is closing during inspection. Operator discarded item. Discussed time as a public health control as an option. Will email DBPR Form 5030-106. Cold Holding. DBPR Form 5022-090. Time As A Public Health Control.
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter path is not easily accessible in between soda station and prep table. Operator moved prep table
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Allotted operator time to purchase chlorine fcs sanitizer.
No soap provided at handwash sink at front counter. Operator provided hand wash soap.
Carbon dioxide tank next to soda station not adequately secured.
Cutting board in warewashing area has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No handwashing sign provided at a hand sink used by food employees at hand wash sink at front counter. Will email DBPR Form 5030-111. Employees must wash hands
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Operator cleared hand wash sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Cooks line
Dead roaches on premises. Operator discarded of one dead roach near register
Single-service articles improperly stored. Operator picked open boxes of single service utensils up off floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.