NACHO TACO
751 STOCKTON ST, Jacksonville FL 32204 · 904.619.0383
Last inspected Feb 9, 2026 · 8 visits since November 2023
APR 24
NOV 24
APR 25
AUG 25
FEB 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One flying insect in kitchen area, manager killed and discarded flying insects during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Clorox wipes and other cleaner stored on shelf above dry seasonings, manager moved chemicals to bottom shelf.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired employee training certificate.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee moved beverage.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in bottom of freezer.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment enclosed outside courtyard at back of building and added a prep area. The mop sink and hand sink is also located in the enclosed area. Triple sink was moved from its original location.
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment enclosed outside courtyard at back of building and added a prep area. The mop sink and hand sink is also located in the enclosed area. Triple sink was moved from its original location.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching rice. Manager properly stored scoop.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found. One flying insect in kitchen area, manager killed and discarded flying insects during inspection
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on wall near triple sink
Carbon dioxide/helium tanks not adequately secured. 2 Co2 tanks not secured in outdoor storage unit
Employee with no hair restraint while engaging in food preparation. No hair restraint on multiple employees in kitchen area
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Clorox wipes stored on prep table
Equipment in poor repair. Torn gasket on reach in cooler
Food-contact surface not smooth and easily cleanable. Wooden dry storage shelves in hallway
Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade bag used to store pork.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces and salsa in double door cooler, manager properly stored food items
Carbon dioxide/helium tanks not adequately secured. One tank near back door
Employee with no beard guard/restraint while engaging in food preparation. No beard guard or hair restraints on employees preparing food items
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris and grease Hood filters above cooking equipment
Time/temperature control for safety food thawed in an improper manner. Bags of pork stored in standing water at prep sink, manager turned on cool running water during inspection
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans (49-50F - Cooling) per employee beans were cooked and cooled since the previous day. Bean are stored in a large deep container. Spoke with manager about using smaller shallow containers to cool food products
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beans (49-50F - Cooling) per employee beans were cooked and cooled since the previous day. Bean are stored in a large deep container. Spoke with manager about using smaller shallow containers to cool food products
Bowl or other container with no handle used to dispense food. Small white bowl used to scoop seasoning, manager removed small bowl
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without hair restraint
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from triple sink
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind flat top grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.