NACHOS PIZZA & MORE
7624 SUN VISTA WAY, Orlando FL 32822 · 4078835376
Last inspected Jul 15, 2026 · 11 visits since September 2023
AUG 24
AUG 24
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass door cooler; shredded cheese (48F - Cold Holding); queso Fresca (50F - Cold Holding); sliced American cheese (50F - Cold Holding); flan (54F - Cold Holding); green salsa portions (47F - Cold Holding); red salsa portions (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler; shredded cheese (48F - Cold Holding); queso Fresca (50F - Cold Holding); sliced American cheese (50F - Cold Holding); flan (54F - Cold Holding); green salsa portions (47F - Cold Holding); red salsa portions (46F - Cold Holding)
Handwash sink not accessible for employee use at all times. Blocked by a box of Saran Wrap. Operator removed
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef and pork in make table pulled from freezer 2 days ago. Operator date marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes sliced yesterday morning in make table Operator date marked
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door cooler in hallway.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. 2 spray bottles of cleaner on shelf with bags of salt Operator removed
Handwash sink used for purposes other than handwashing. Front counter food debris in sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip expired
Equipment in poor repair. Gasket torn on 3 door cooler in kitchen
Ice scoop handle in contact with ice. Front counter Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Bags of limes and peppers over tub of horchata in glass door cooler Operator switched
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Chips stored in grocery bags in reach in cooler in kitchen
Cardboard used to line food-contact shelves. In reach in freezer and glass door cooler front counter area
Equipment in poor repair. Gasket on 3 door cooler in kitchen
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Chips stored in grocery bags in reach in cooler in kitchen
Cardboard used to line food-contact shelves. In reach in freezer and glass door cooler front counter area
Equipment in poor repair. Gasket on 3 door cooler in kitchen
Ice scoop handle in contact with ice. Front counter Operator removed
No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink from out back. Told operator they must reinstall
Time/temperature control for safety food thawed in an improper manner. Raw beef sitting in a bin of water overnight. Beef is still in temperature. Went over thawing procedures with operator.
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cardboard used to line nonfood-contact shelves. In freezer
Equipment in poor repair. Gasket on 3 door cooler kitchen
Aug 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel in cilantro
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over empanadas in freezer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything is labeled but not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee personal food not properly identified and segregated from food to be served to the public. In 3 door cooler in kitchen
Equipment in poor repair. Gasket 3 door cooler
Ice scoop in contact with ice.
Plumbing system in disrepair. Faucet on hand sink not working front counter.
Standing water in bottom of reach-in-cooler. 3 door in kitchen
Time/temperature control for safety food thawed in an improper manner. In sink with cold water, but not running cold water.
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw fish in reach in freezer in front area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bbq beef (120F - Hot Holding) per operator for only 2 hours. Turned on oven to reheat to 165.
Cardboard used to line nonfood-contact shelves. In freezer
Equipment in poor repair. Gasket on 3 door cooler kitchen
Standing water in bottom of reach-in-cooler. Bottom of make table 3 door cooler kitchen
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels in pan of fresh chopped parsley.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef in 3 door cooler in kitchen 50F. Per operator employees were working with it and was out for 1 hour. Put on ice to rapid chill.
Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on crate of bottle drinks front counter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Orange juice in glass door cooler.
Handwash sink not accessible for employee use at all times. Front counter hand sink has pan of portioned sauces in it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Horchata in glass door cooler.
Buildup of food debris/soil residue on equipment door handles. Make table doors.
Cardboard used to line food-contact shelves. Shelves in freezer front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Food not stored at least 6 inches off of the floor. Bags of onions on bottom shelf of storage shelf in hallway. Bottom shelf is on floor.
In-use tongs stored on equipment door handle between uses. Hanging on fryer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over 4 burner stove. Gaskets on make table in kitchen and 3 door cooler kitchen.
Old labels stuck to food containers after cleaning.
Reach-in freezer interior/shelves have accumulation of soil residues. Front counter 2 door freezer meat drippage before meat froze. All coolers in kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados and limes over bottles of drinks and Shake mix in glass door cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Put gloves on to change rice into proper bags, did not wash hands first.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout.
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority6 Intermediate9 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Put gloves on to change rice into proper bags, did not wash hands first.
Nonfood-grade bags used in direct contact with food. Using grocery bags to store cooked rice in 3 door cooler in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in 2 door glass cooler @45 degrees. Operator moved to another cooler.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. 2 separate gallons of milk in 2 door glass cooler up front not date marked and @45 degrees. Put in another cooler to rapid chill.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Gave a copy to person in charge.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Bottle of chemical in hand wash sink front counter.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working, 2 have and Rubi does not.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 8/2017.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line food-contact shelves. Glass door cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Food stored on floor. Soup base on floor in hallway.
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. 2 door glass cooler up front, make line, 3 door cooler kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout.
Stored food not covered. In freezer front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.