NACION SUSHI
8700 NW 36 ST STE A113, Doral FL 33166 · 786-548-7877
Last inspected May 7, 2026 · 5 visits since June 2025
JUN 25
JUL 25
JAN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Observed reach in freezers door handle broken in dry storage.
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken inside reach in cooler. Operator stored foods as per safety storage requirements.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC did not know how to calibrate Probe Thermometer. Operator was trained by Inspector how to calibrate Thermometer.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at customer restrooms and employee restroom.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted on shelves in kitchen. Operator inverted containers.
Equipment in poor repair. Observed reach in freezers door handle broken in dry storage.
Food stored on floor. Observed oil plastic containers stored on dry storage floor. Operator removed containers from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scooper in standing water at 90°F on reach in cooler in kitchen. Operator removed water.
Light not functioning. Observed inside employee restroom.
Silverware/utensils stored upright with the food-contact surface up. Observed forks and knives faces up inside kitchen. Operator stored utensils faces down.
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sinks at cook line, front counter, ice machine, staff bathroom, and sink at lobby area.
Jun 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cook line, front counter, ice machine, staff bathroom, and sink at lobby area.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at hand washing sink at cook line, front counter, ice machine, staff bathroom, and sink at lobby area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at staff bathroom at second floor.
Covered waste receptacle not provided in women's bathroom. Observed at staff bathroom at second floor.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line, front counter, ice machine, staff bathroom, and sink at lobby area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.