NAF NAF MIDDLE EASTERN GRILL
213 N HIATUS RD STE, Pembroke Pines FL 33026
Last inspected Mar 18, 2025 · 6 visits since March 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
JUN 24
OCT 24
FEB 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container in dishwasher area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food not stored at least 6 inches off of the floor. -Observed cases with chicken not stored 6 inches off walk in cooler floor.
No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator drawers.
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 47F in refrigerator drawers. Per operator, beef transfer to unit 2 hours prior to the inspection. Operator placed ice pack on item for quick chill.
Food not stored at least 6 inches off of the floor. -Observed cases with chicken not stored 6 inches off walk in cooler floor.
No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator drawers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of rust buildup on can opener.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed several in-use wet wiping cloth in prep station not stored in sanitizer solution between uses.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container in dishwasher area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw steak cold held in refrigerator drawer at 47F. Per operator, steak transfer from walk in cooler 1 hour prior to the inspection. Operator placed ice pack on steak for quick chill.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink at front line blocked with storage shelves and food containers.
Records/documents for required employee training do not contain all of the required information.
Carbon dioxide/helium tanks not adequately secured in storage area.
Employee eating in a food preparation or other restricted area. -Observed 2 employees drinking from open containers in kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in salt container. Operator removed.
No handwashing sign provided at a hand sink used by food employees at front line.
Wet mop not stored in a manner to allow the mop to dry.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at front line block with food containers. Operator removed.
Carbon dioxide/helium tanks not adequately secured. Found in dry storage area.
Employee with no hair restraint while engaging in food preparation. Observed employee seasoning meat without hair restraint.
Food stored on floor. Observed cases with drinks and drinking water stored on walk in cooler floor.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door block with cardboard boxes.
Apr 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink not accessible for employee use at all times. Observed hand wash sink block with storage shelf.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees at prep station and front line.
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority7 Intermediate4 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2022. Operator renewed his license during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance buildup on can opener blade.
Handwash sink not accessible for employee use at all times. Observed hand wash sink block with storage shelf.
Handwash sink used for purposes other than handwashing. Observed various articles stored in handwash sink at front line.
No paper towels or mechanical hand drying device provided at handwash sink at front line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink at front line.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cases with drinking water and containers with cooking oil stored on dry storage floor.
No handwashing sign provided at a hand sink used by food employees at prep station and front line.
Wiping cloth sanitizing solution stored on the floor at front line. Operator removed and stored on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.