NAGOYA SUSHI
7250 W MCNAB RD, North Lauderdale FL 33068 · 954-953-8857
Last inspected Jun 24, 2026 · 2 visits since November 2025
NOV 25
JUN 26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler, raw chicken stored on raw beef. Operator removed beef and stored separately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate3 Basic
What the inspector wrote — 12 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Walk in freezer - raw octopus stored in printed to go bags. Operator placed in food grade clear plastic bag during the inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in dunkers freezer, raw salmon stored over frozen pizza and boxes of chocolate cake. Operator reorganized storing frozen pizza and cake to the top shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler, raw chicken stored on raw beef. Operator removed beef and stored separately.
Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tags for raw frozen oysters. Advised operator not sell oysters until the oyster tag is obtained. Operator unable to provide oyster tags.
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. 1. Hand washing sink at entrance to kitchen. 2. Next to triple sink. 3. Employee rest room. Operator replenished all areas during the inspection.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees working for less than one week and engaging in food preparation. Provided employee reporting agreement form. Employee signed form during the inspection.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tags for raw frozen oysters. Advised operator not sell oysters until the oyster tag is obtained.See stop sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using time for all hot and cold buffet items and sushi rice but no written plan. Operator competed form during the inspection.
Bowl or other container with no handle used to dispense food. Used to dispense soy sauce at cook line. Operator discarded bowl during the inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. 1. At cook line bucket if soy sauce stored on floor. 2. Walk in cooler - cases of chicken stored on floor. Operator elevated during the inspection.
Nov 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.