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NAGOYA SUSHI

9825 SAN JOSE BLVD STE 1, Jacksonville FL 32257 · 6462701783

Last inspected Jul 14, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats140
Risk levelRisk Level 2
LicenceSEA2615471
Grade history
OCT 24
FEB 25
SEP 25
JAN 26
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found One live roach in unused reach in cooler / make table. By front kitchen entrance. Killed by manger. Unit cleaned.
High priority/35A-02-7/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 14, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibbs at back wall with splitter missing vacuum breaker at non chemical side. Also, hose Bibb outside back door missing vacuum at each side of spitter with hoses attached.
High priority/29-34-4
Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible due to pipe not connected under hand sink by dish pit. Person in charge repaired during inspection. Is in working order with hot and cold running water.
Intermediate/31A-09-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
Intermediate/05-08-4
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not functional at hand wash sink at cook line, in back kitchen by ice machine. Also, hand wash sign and paper towels missing from bar hand wash sink. Person in charge began providing soap.
Intermediate/31B-06-4
Show the remaining 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance buildup.
Basic/22-20-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation observed in walk in freezer and in front bar reach in cooler.
Basic/14-69-4
Missing drain plug at dumpster. Drain plug missing at dumpster, also lids open and trash on ground around dumpster.
Basic/33-11-4
The state's own report →
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen All purpose cleaner.
Intermediate/41-17-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved By manger
Basic/40-06-5/Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
Basic/10-17-4
Time/temperature control for safety food thawed in an improper manner. Raw, frozen, pork thawing at room temperature. Moved by manager
Basic/06-01-5/Corrective Action Taken
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Kitchen. Replaced by manger.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Sanitizer.
Intermediate/41-17-4
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4/Repeat Violation
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Basic/13-07-4
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Basic/16-46-4
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Basic/21-12-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Unlabeled salt and sugar containers.
Basic/02D-01-5
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found One live roach in unused reach in cooler / make table. By front kitchen entrance. Killed by manger. Unit cleaned.
High priority/35A-02-7/Corrected On-Site
Toxic substance/chemical improperly stored. Stainless steel cleaning compound on top of cooler. Moved by manager.
High priority/41-10-4/Corrected On-Site
Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open. Closed by manger.
Basic/32-02-4
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Basic/23-24-4
Ceiling/ceiling tile shows damage or is in disrepair. Missing, loose, sagging ceiling in rear dry goods. Per Person In Charge. Recent rain caused damage. Working with landlord to fix issues.
Basic/36-32-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep table area. Cell phone. Jacket. Moved by manager.
Basic/40-06-5/Corrected On-Site
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine. Degreaser.
Intermediate/41-17-4
Duct tape used to repair nonfood-contact surface. Tape on knife handle.
Basic/14-71-4
Working containers of food removed from original container not identified by common name. Unlabeled salt, sugar containers
Basic/02D-01-5
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink. Replaced by manager.
Intermediate/31B-02-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink containers on prep tables.
Basic/12B-07-4
Sep 7, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.

3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned form bathroom and did not wash hands second time. Inspector intervened.
High priority/12A-11-4/Corrected On-Site
Medicine not labeled properly. Pain medicine next to cleaned dishware. Moved by manager.
High priority/41-22-4/Corrected On-Site
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 Paid during inspection.
High priority/50-17-3/Corrected On-Site/Admin Complaint
Handwash sink used for purposes other than handwashing. Dish Machine Hand wash sink used for water supply to temporary AC units in dining room.
Intermediate/31A-11-4/Repeat Violation
Bathroom door left open other than during cleaning or maintenance. Women's restroom door left open.
Basic/32-02-4/Repeat Violation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 82 ° Moved by manager.
Basic/10-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.