NAGOYA SUSHI
9825 SAN JOSE BLVD STE 1, Jacksonville FL 32257 · 6462701783
Last inspected Jul 14, 2026 · 7 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found One live roach in unused reach in cooler / make table. By front kitchen entrance. Killed by manger. Unit cleaned.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibbs at back wall with splitter missing vacuum breaker at non chemical side. Also, hose Bibb outside back door missing vacuum at each side of spitter with hoses attached.
Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible due to pipe not connected under hand sink by dish pit. Person in charge repaired during inspection. Is in working order with hot and cold running water.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not functional at hand wash sink at cook line, in back kitchen by ice machine. Also, hand wash sign and paper towels missing from bar hand wash sink. Person in charge began providing soap.
Show the remaining 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance buildup.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation observed in walk in freezer and in front bar reach in cooler.
Missing drain plug at dumpster. Drain plug missing at dumpster, also lids open and trash on ground around dumpster.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen All purpose cleaner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved By manger
In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
Time/temperature control for safety food thawed in an improper manner. Raw, frozen, pork thawing at room temperature. Moved by manager
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Kitchen. Replaced by manger.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Sanitizer.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Working containers of food removed from original container not identified by common name. Unlabeled salt and sugar containers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects found One live roach in unused reach in cooler / make table. By front kitchen entrance. Killed by manger. Unit cleaned.
Toxic substance/chemical improperly stored. Stainless steel cleaning compound on top of cooler. Moved by manager.
Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open. Closed by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Missing, loose, sagging ceiling in rear dry goods. Per Person In Charge. Recent rain caused damage. Working with landlord to fix issues.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep table area. Cell phone. Jacket. Moved by manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine. Degreaser.
Duct tape used to repair nonfood-contact surface. Tape on knife handle.
Working containers of food removed from original container not identified by common name. Unlabeled salt, sugar containers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink. Replaced by manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink containers on prep tables.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
Show 6 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned form bathroom and did not wash hands second time. Inspector intervened.
Medicine not labeled properly. Pain medicine next to cleaned dishware. Moved by manager.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 Paid during inspection.
Handwash sink used for purposes other than handwashing. Dish Machine Hand wash sink used for water supply to temporary AC units in dining room.
Bathroom door left open other than during cleaning or maintenance. Women's restroom door left open.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 82 ° Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.