NAGOYA SUSHI & HIBACHI
1100 CHAMPIONS DR, Davenport FL 33897 · 863-353-8499
Last inspected Jul 22, 2026 · 10 visits since August 2023
DEC 24
APR 25
NOV 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shrimp stored over ready to eat sauces. Employee rearranged cooler. Unwashed produce over washed ready to eat in walk in cooler, manager rearranged cooler.
Handwash sink not accessible for employee use at all times. Sauce tray over handwash sink, manager removed.
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Interior of microwave on right side of cooks line has accumulation of old food debris.
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed bounty paper towel in contact with raw fish at sushi station.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba being hot held at 73F. Manger time marked and will add to time as a public health control paperwork.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice.
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Employee drank then engaged in food preparation, and handled clean equipment. Manager coached employee to take gloves off and wash hands after drinking beverage. Employee then took gloves off and washed hands.
Non-food grade paper/paper towel used as liner for food container. Observed bounty paper towel in contact with raw fish at sushi station.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken, then washed his hands with gloves on for 5 seconds, then handled clean knife and raw beef. Manager coached employee to remove gloves and wash hands after handling raw meat for at least 20 seconds. Employee then removed gloves, washed hands and put new gloves on.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba being hot held at 73F. Manger time marked and will add to time as a public health control paperwork.
Toxic substance/chemical improperly stored. Cleaner being stored under grill. Manager moved cleaner to storage shelf with other chemicals.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Boba tea station added to sushi bar. Three compartment sink moved to opposite wall and is located to right side of soda station. Tea station along with hand sink and steam wall located on opposite wall to right side of dish machine. Addition of 1 reach in freezer also prep table added to entrance of kitchen and two rice warmers. Hole was cut through wall. 2 Dry storage racks added against wall next to walk-in cooler in between back door. 2 dry storage racks added on cook line by mop sink. 1 dry storage rack stored to left side of walk-in freezer. Additional prep table added in between walking cooler and walk-in freezer where employee was cutting chicken. Prep sink on cook line was removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine. Observed interior dish machine doors soiled with mold and slime.
Bowl or other container with no handle used to dispense food. Observed bowl without handle being used to scoop food out of bins. Told manager they need handles for all of the scoops being used. Manager removed bowls from bins.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen bluefin tuna and yellowtail tuna being thawed in packaging in walk in cooler. Advised to the manager that fish must be removed from packaging before being thawed. Manager removed from packaging.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensils being stored inside both rice warmers and handle was touching the rice. Manager removed utensils and placed in container next to rice warmer.
Observed Ice scoop handle in contact with ice in front soda machine. Manager removed ice scoop.
Open dumpster lid on shared dumpsters.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Not raw animal food operator removed unwashed produce from over cooked ready to eat broccoli in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drinks On top of reach in cooler on cook line.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips and is using chlorine for sanitizer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Jacket and backpack off shelf with restaurant utensils at the end of cook line.
Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint.
Food not stored at least 6 inches off of the floor. In walk in freezer.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary strips but is using chlorine for sanitizer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Cups in bulk containers of sugar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line.
Food stored on floor. Broccoli on floor by prep table in kitchen. Salmon on floor of of walk in freezer. Oil on floor on cook line.
In-use tongs stored on equipment door handle between uses. On oven door.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Food stored in ice used for drinks. Container of lemons. The lemons was removed.
Raw animal food stored over or with unwashed produce. Inside the walk in cooking. Eggs was relocated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Manager provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Dishwasher area Manager provided
Light not functioning. Hood system.
No handwashing sign provided at a hand sink used by food employees. Dishwasher area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.