NAHA SUSHI
2010 SE US HWY 19 UNIT 1, Crystal River FL 34429 · 352-794-3776
Last inspected Mar 30, 2026 · 8 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items (jackets and bags) stored on dry storage shelf in rear of kitchen. Operator removed.
Equipment and utensils not properly air-dried - wet nesting on stacked cups in wait station area. Operator corrected.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black mold-like substance in the interior of the ice bin.
Wet wiping cloths stored in detergent and sanitizer mixed together. -Sanitizer Bucket (Chlorine 0ppm), operator remade solution Sanitizer Bucket (Chlorine 100ppm)
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over sauces in reach in cooler
Handwash sink used for purposes other than handwashing. Steel wool in hand wash sink in cook line area. Operator removed.
Identity of food or food product misrepresented. Sushi roll on menu states it is made with a lobster salad. The operator produced crawfish salad when asked how the salad is made. No lobster is added. Reviewed ingredients of crawfish salad.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in sushi counter area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in dish machine area blocked with cart. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooks line prep table. Operator removed
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice not properly listed on TPHC paperwork, operator added to paper work. Rice was time marked prior to inspection.
Bowl or other container with no handle used to dispense food. In sauce in walk in cooler and rice on cooks line plastic pint container used as scoop. Operator removed.
Ceiling tile shows damage. Above dish machine two ceiling tiles bowed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf at end of cooks line.
Food stored on floor. Buckets of soy sauce in prep area. Operator removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards -walk in cooler shelves soiled
Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm reading in sanitizer bucket, operator stirred/mixed bucket, 100ppm reading.
Wiping cloth sanitizing solution stored on the floor. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.