NAKED FARMER
13945 W SUNRISE BLVD, Sunrise FL 33323
Last inspected Apr 15, 2026 · 14 visits since October 2023
JUN 24
OCT 24
JAN 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed 10 dead small flying insects near back door in dining room and 13 dead small flying insects by front entrance in dining room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025084792 | Oct 6, 2025 | Mar 11, 2026 | $400 |
| 2--2024038744 | Jun 12, 2024 | Nov 14, 2024 | $400 |
Inspection history
14 visits, newest first
Apr 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee picked wrapped silverware from floor proceeded to grab a clean to go plate to stored customer's cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. 2) Employee pulled pants and proceeded to reached out for a clean plate to served cooked food to guest without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Grass-fed Steak is served undercooked but not identified in menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
Employee with no beard guard/restraint while engaging in food preparation.
Lights in food preparation area missing the proper shield.
Wall soiled with accumulated grease, food dust. Wall above make line soiled.
Feb 2, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu grass fed steak, as per operator served medium rare at 135F, but not indicated on menu with a symbol other than consumer advisory.
Missing drain plug at dumpster.
Oct 7, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu grass fed steak, as per operator served medium rare at 135F, but not indicated on menu with a symbol other than consumer advisory.
Missing drain plug at dumpster.
Oct 6, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the stove top, diced tomatoes (56F - Cold holding), roasted corn (48- 50F - Cold Holding), roasted beets (50F - Cold Holding) out of temperature for more than 4 hours as per operator. As per operator not prepared or portioned today. Operator discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the stove top, diced tomatoes (56F - Cold holding), roasted corn ( 48-50F Cold Holding),roasted beets (50F - Cold Holding) out of temperature for more than 4 hours as per operator. As per operator not prepared or portioned today. Operator discarded. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the front counters hot holding unit steak (122F - Hot Holding), cooked chicken (122F - Hot Holding). As per operator out of temperature for an hour and a half. Operator reheated to 165F then placed back in hot holding unit. 2nd temperature at 168F after 30 minutes of reheating.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu grass fed steak, as per operator served medium rare at 135F, but not indicated on menu with a symbol other than consumer advisory.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple handles not stored above food on prep lines salads. Operator moved.
Missing drain plug at dumpster.
Open dumpster lid. Operator advised to close.
Jan 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; bachamel (47F - Cold Holding); Mac and cheese (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; bachamel (47F - Cold Holding); Mac and cheese (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Employee replaced paper towel.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning chemical stored on chemical shelf in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed service plates not stored inverted at front counter.
Soiled dry wiping cloth in use. Observed on cooler next to grill. Employee removed wiping cloth.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat pasta in walk-in cooler. PIC removed and stored appropriately.
Oct 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw eggs (64F - Cold Holding), raw chicken (46F - Cold holding), garlic aoli (46-57F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. Observed butter (64F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
Oct 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (64F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw eggs (64F - Cold Holding), raw chicken (46F - Cold holding), garlic aoli (46-57F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. Observed butter (64F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with trash can at front counter. Employee removed and stored appropriately.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion flour and sugar in kitchen. PIC removed bowl.
Current Hotel and Restaurant license not displayed. Current license displayed to inspector.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee serving food without beard net.
Soiled dry wiping cloth in use. Observed at front counter.
Jun 14, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at back at mop sink - no vacuum breaker after splitter.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no test device on site.
Jun 13, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at prepping area one small flying insect land on kitchen table inside kitchen. Additionally, observed one small flying insect landing on table at dinning area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at back at mop sink - no vacuum breaker after splitter.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no test device on site.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Jun 12, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 19 violations recorded, 7 high priority.
7 High priority2 Intermediate10 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee moving trash bin. Changed gloves without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at prepping area one small flying insect land on kitchen table inside kitchen. Additionally, observed one small flying insect landing on table at dinning area.
Presence of insects, rodents, or other pests. Observed 10 dead small flying insects near back door in dining room and 13 dead small flying insects by front entrance in dining room.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - Mac and cheese (47F - Cold Holding for more than 24 hours) as per operator food not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - Mac and cheese (47F - Cold Holding for more than 24 hours) as per operator food not prepared or portioned today.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warming oven grilled chicken (133F - Hot Holding as per operator item held approximately 20 minutes after cooking, reheated to 165F at 3:30pm).
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at back at mop sink - no vacuum breaker after splitter.
Handwash sink not accessible for employee use at all times. Observed at front counter. Both handwashing stations blocked off by trash bins. Employee removed and made handwashing accessible.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no test device on site.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving bowls stored up right on rack at back area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed at back personal drink stored above preparation table. Employee removed and stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed at back area rack
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Food not stored at least 6 inches off of the floor. Observed at office - 2 bags of breading stored directly on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at back- handle touching chocolate chips.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting carrots prior to washing.
Single-service articles improperly stored. Observed at front counter boxes of plastic utensils stored directly on floor.
Wet mop not stored in a manner to allow the mop to dry. Observed at back by walk in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at front counter - soiled cloth on cutting board.
Apr 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler - Observed raw chicken (46F - Cooling). Per operator, chicken was placed in cooler the day prior to inspection but did not cool to 41F within 4 hours. - Observed garlic aioli sauce (41-47F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler - Observed raw chicken (46F - Cooling). Per operator, chicken was placed in cooler the day prior to inspection but did not cool to 41F within 4 hours. - Observed garlic aioli sauce (41-47F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Cynthia E. employees for over 3 months.
Feb 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler - Observed raw chicken (46F - Cooling). Per operator, chicken was placed in cooler the day prior to inspection but did not cool to 41F within 4 hours. - Observed garlic aioli sauce (41-47F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler - Observed raw chicken (46F - Cooling). Per operator, chicken was placed in cooler the day prior to inspection but did not cool to 41F within 4 hours. - Observed garlic aioli sauce (41-47F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
Handwash sink used for purposes other than handwashing. - Observed hand wash sink used to hold jug. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at front counter. Manager replaced.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form sent to manager to be completed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Cynthia E. employees for over 3 months.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In use utensil held in standing water at 74F
Unwashed fruits/vegetables stored with ready-to-eat food. - Sauce flip top at front counter. Observed unwashed avocados stored next to ready to eat sauces.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Front counter Observed hand wash sink blocked by trash can next to flat top stove. Employee removed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - Kitchen next to utensil storage shelf.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed: Medium rare steak served at establishment, no consumer advisory. Consumer advisory sent to manager. Manager printed and posted advisory.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter Observed unidentified employee beverage stored in reach in cooler next to order pick up shelf. Employee stored appropriately.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back off house next to office. Observed Employee cell phone and watch stored next to plastic food storage container lids. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.