NAKED FARMER
137 GIRALDA AVE, Coral Gables FL 33134 · 407-922-8044
Last inspected Apr 20, 2026 · 9 visits since August 2023
APR 24
OCT 24
FEB 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen employees.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Show the remaining 1 finding ▾
Soiled dry wiping cloth in use.
Aug 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over Parmesan cheese inside reach in cooler across doble glass door cooler. Operator removed the eggs from over cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (52F - Cold Holding); milk (52F - Cold Holding); buttermilk (50F - Cold Holding); raw chicken (50F - Cold Holding); raw salmon (48F - Cold Holding) inside walk in cooler. As per operator door was open for approximately 45 min due to delivery.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing one bleach and one degreaser without label across triple sink.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed under doble glass door cooler at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across doble glass door cooler.
Single-service articles not stored inverted or protected from contamination. Observed single service bowl and lids not stored inverted next to take outstation and on buffet station. Operator inverted the items.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink next to kitchen entrance.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on with no prior handwashing.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use his cellphone with gloves on and then continued working with same gloves.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink by entrance of kitchen. Operator placed paper towels.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink with no hot water.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with excessive cut marks throughout the kitchen.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink by entrance of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of oven on cooking line. Operator had someone clean it immediately.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters need cleaning.
Wet mop not stored in a manner to allow the mop to dry.
May 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees unable to wash hands because hand wash at cook/ prep area has been removed.
Server handled soiled items or utensils and then went Bach to station for food preparation without washing hands.
Handwash sink not accessible for employee use at all times. Observed the only hand wash available at kitchen blocked by cart and utensils.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed that the hand wash at cook line has been removed.
Handwash sink used for purposes other than handwashing. Items stored inside the hand wash sink located at dishwashing area.
Probe thermometer not used to ensure proper food temperatures.
Cleaned and sanitized equipment or utensils not properly stored. Observed shelves to keep clean food containers stored out side in the back or the restaurant. Manager brought the cart inside.
Single-service articles improperly stored. Observed disposable items stored on floor.
Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at the back front of walk in cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at front line( kitchen)
Buildup of food debris/soil residue on equipment door handles. Filters soiled/ cook line.
Cleaned and sanitized equipment or utensils not properly stored. Food trays on floor at cook line. Employee remove them from floor.
Current Hotel and Restaurant license not displayed.
Floors not constructed to be easily cleanable. Observed grease on floor by oven at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.