NAKED FARMER
534 CHANNELSIDE DRIVE, Tampa FL 33602 · 813-608-0329
Last inspected Apr 8, 2026 · 8 visits since August 2023
MAR 24
NOV 24
MAY 25
NOV 25
APR 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in mop sink area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting board shelf by dish washing machine soiled
Apr 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat Mac and cheese walk in cooler. Manager moved eggs to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 52F Cold holding: raw chicken 48F raw beef 47F cut lettuce 52F milk 50F whipped cream 52F walk in cooler operator stated 3 delivery trucks were in the walk in before inspection door was open. Manager called maintenance and company is coming today discussed with manager to add ice to products for rapid cool down.
Handwash sink used for purposes other than handwashing. Knives in sink manager removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting board shelf by dish washing machine soiled
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor prep line management removed from floor
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm disscued with manager to add new sanitizer
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee ate food than used same gloves to grab more food to mix in bowl. Discussed with employee the importance of hand washing
Handwash sink used for purposes other than handwashing. Stored knifes in hand washing sink back kitchen
Cutting board has cut marks and is no longer cleanable. Cooks line.
Employee eating while preparing food. On cooks line
Floor area(s) covered with standing water. On cooks line
Wiping cloth sanitizing solution stored on the floor. Service line
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line Cold holding: raw steak 45 f raw chicken 47 f 2nd raw steak 41 f manager moved raw chicken to freezer and raw steak to blast chiller for rapid cool
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Observed the time as public health sheet at 4 hours but time marks say 6 hours management changed time marks to 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cook chicken 108 f 2nd temp 150f still heating employee moved to different steamer to reheat.
Wiping cloth sanitizing solution stored on the floor. Cook service line
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment.
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator out of regular sanitizer and is using bleach was too low but operator changed it out
Stop Sale issued due to adulteration of food product. Pan of pasta stored under air vent in walk in cool with water dripping into it. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in Walk in cooler out of temperature operator ice down items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marked properly, but employee put all the food on 6 hour limit, operator changed them out to all reflect their plan of 4 hours.
Handwash sink used for purposes other than handwashing. Items stored in sink by back door.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 154F
Food stored under dripping water line. Pan of pasta stored under air vent in walk in cool with water dripping into it. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment.
Mar 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in mop sink area
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer 0 ppm operator will manually set up until repairs have been made to dispenser.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior or Reach in cooler
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nonservice animals in the food establishment or on premises. Customer walked in with non service dog picked up food and left. operator states they do not let them stay just pick up food and leave. I discussed with the operator the requirements, and referred them to the ADA guidelines for service animals in a food service establishment. Also suggested to operator they put a sign on the door stating what animals are allowed in the establishment.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed another one and displayed it.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Soap not available, operator has rinse aid hooked up to the wash line.
Equipment and utensils not properly air-dried - wet nesting. On clean rack above 3 compartment sink.
Floor soiled/has accumulation of debris. Floors and walls throughout kitchen areas soiled with food debris
No handwashing sign provided at a hand sink used by food employees. Front sink by service area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled.
Plumbing system in disrepair. Drain on combination oven not working properly and leaking behind equipment, down not interfere with employee walkway.
Unpackaged food not protected from environmental sources of contamination during preparation. Doors to seating area kept open to exposed kitchen without an air curtain, operator closed doors. I discussed with the operator that if they want to keep them open they will have to go through plan review and install protective devices from outside elements.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer low at buckets 0 ppm, operator will manually set up until dispensers are repaired.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Keisha Clausell
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator replaced it during inspecrion
Floor area(s) covered with standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.