NAKED FARMER
4306 W GANDY BLVD, Tampa FL 33611 · 4079228044
Last inspected Jul 8, 2026 · 9 visits since October 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Rodent chew marks present along ceilings. Above 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024007476 | Jan 23, 2024 | Aug 12, 2024 | $100 |
Inspection history
9 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers at time of inspection
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed open employee water bottle stored in milk reach in cooler. Operator removed during inspection.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table. Employee removed bottle during inspection.
Old labels stuck to food containers after cleaning. Observed old label residue on metal pan stored on shelf. Operator removed sticker and moved pan to be washed during inspection.
Working containers of food removed from original container not identified by common name. Observed spray bottle on cooks line not labeled at time of inspection. Operator had employee label during inspection.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards on cooks line stained at time of inspection.
Cutting board has cut marks and is no longer cleanable. Some cutting boards are grooved stored under prep table in prep room at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on wire shelves in kitchen.
Old labels stuck to food containers after cleaning. Observed old sticker adhesive on clear plastic food containers Stored on shelves
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards during inspection
Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles during inspection. Operator labeled.
Bowl or other container with no handle used to dispense food. Observed Togo cup stored in bread crumbs during inspection. Operator removed cup
Old labels stuck to food containers after cleaning. Observed old label residue on food containers during inspection
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of tomato paste on shelf. Operator disposed of can.
Food-contact surface soiled with food debris, mold-like substance or slime. - Stained cutting boards in kitchen - Can opener soiled with food debris Operator removed can opener during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Observed employee water stored over food prep surface. - Employee drink on table by dish machine. Operator removed both waters.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves
Raw fruits/vegetables not washed prior to preparation. Observed operator cutting avocados that still had stickers affixed. Spoke with operator about washing produce before using.
Jan 23, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. All ceiling tile missing in electrical room. Cove molding at floor/wall juncture broken/missing. Cove molding in employee area cracked and in disrepair.
Equipment and utensils not properly air-dried - wet nesting. Observed dishes not properly dried before stacking in dish drying area next to 3 compartment sink.
Equipment in poor repair. Gasket on rational oven next to prep sink in back prep area in disrepair.
Jan 23, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings near mop sink. 1 rodent dropping under prep sink at prep area. 3 rodent droppings under chemical storage by mop sink. 1 rodent dropping behind linen in dry storage area. 2 rodent droppings under middle prep table at expo line. 27 rodent droppings inside Electrical room.
Rodent chew marks present along ceilings. Above 3 compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; Raw Marinated Thighs (55F - Cold Holding); Raw Rosemary Chicken (53F - Cold Holding)
Handwash sink not accessible for employee use at all times. Back handwashing sink next to oven in prep area blocked by rolling racks. Handwashing sink in front next to dish washer on cook line blocked by large water pitcher. Observed employee use handwashing sink next to dry storage to fill water pitcher for cooking. Operator relocated all items away from sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by email, operator printed and posted at time of inspection.
Ceiling tile missing. All ceiling tile missing in electrical room. Cove molding at floor/wall juncture broken/missing. Cove molding in employee area cracked and in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vent in dish washing area on ceiling in dish drying area.
Equipment and utensils not properly air-dried - wet nesting. Observed dishes not properly dried before stacking in dish drying area next to 3 compartment sink.
Equipment in poor repair. Gasket on rational oven next to prep sink in back prep area in disrepair.
Food stored on floor. Chicken wings stored on ground in freezer. Whole grain rice stored on ground next to dry storage area near walk in cooler.
Oct 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.