NAKED FARMER
200 CENTRAL AVE #150, Saint Petersburg FL 33701 · 727-826-0338
Last inspected Jun 2, 2026 · 7 visits since December 2023
DEC 23
MAR 24
SEP 24
FEB 25
APR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in ware washing area not landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment went through a renovation. Observed new equipment added. Handsink moved, added a dish area with dish machine, 2 compartment utility, added handsink, blast chillers.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dry storage rack next to wall in cooler.
Old labels stuck to food containers after cleaning.
Apr 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked in walk in cooler. Milk dated 4/1.
Handwash sink not accessible for employee use at all times. Speed rack in front of handsink next to blast chiller. Item moved.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment went through a renovation. Observed new equipment added. Handsink moved, added a dish area with dish machine, 2 compartment utility, added handsink, blast chillers.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dry storage rack next to wall in cooler.
Old labels stuck to food containers after cleaning.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 20# pasta started cooling at 12 temped at 3:15 pm at 71f
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20# pasta started cooling at 12 temped at 3:15 pm at 71f
Bowl or other container with no handle used to dispense food. Manager removed
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce moved from top shelves of wic
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. 2 dented cans of ketchup, 230 ounces not segregated on dry goods storage shelves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at front counter not landing on food or food contact surfaces.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooling with lid on in walk in cooler. Manager placed in blast chiller.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in middle prep area has built up food debris.
Handwash sink used for purposes other than handwashing. Hand wash sink in middle prep area used to rinse off utensils.
No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. No paper towels at hand wash sink in middle prep area.
No soap provided at handwash sink in middle prep area.
Non-service animals permitted in the premises of the establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table before we're washing area. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, Manger removed.
No handwashing sign provided at a hand sink used by food employees at hand wash sink in middle prep area.
Apr 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in food prep areas have built up food debris.
Mar 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in ware washing area not landing on food or food contact surfaces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: milk (45F - Cold Holding); raw beef (45F - Cold Holding); raw chicken (45F - Cold Holding) In upright 2 door glass cooler: cheese (44F - Cold Holding); cut tomatoes (44F - Cold Holding); cut leafy greens (44F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in food prep areas have built up food debris.
Employee eating in a food preparation or other restricted area. Employee eating at prep table.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Cooking oil stored on floor in prep area. Manager stored correctly.
Single-service articles not stored inverted or protected from contamination. To go boxes behind front counter not inverted for protection. Manager inverted.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from upright glass cooler has built up food debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable. Cutting boards used for cutting carrots has grooved cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near hot holding area. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.