NAKED FARMER
215 N CATTLEMEN RD #58, Sarasota FL 34243 · 941.870.9412
Last inspected Mar 11, 2026 · 7 visits since June 2024
JUN 24
JUL 24
JAN 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed operator a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Dented/rusted cans present. See stop sale. Observed 9, 7# cans of organic tomatoes dented and unusable. 63pounds in back storeroom. Operator pulled product for credit and destruction. Stop sale issued.
Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint. Operator corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed an employee with a longer beard without a beard guard.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraint. Operator corrected.
Soiled dry wiping cloth in use. On kitchen cooking line. Operator removed.
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks, drink cups and phones stored on a prep table.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting Cambro containers on shelf across from dish machine.
No handwashing sign provided at a hand sink used by food employees. Observed 2 handwashing sinks in kitchen without a handwashing sign.
Old labels stuck to food containers after cleaning. Observed cambro containers on shelf across from dish machine with old wet labels.
Jan 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks, drink cups and phones stored on a prep table.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting Cambro containers on shelf across from dish machine.
No handwashing sign provided at a hand sink used by food employees. Observed 2 handwashing sinks in kitchen without a handwashing sign.
Old labels stuck to food containers after cleaning. Observed cambro containers on shelf across from dish machine with old wet labels.
Aug 1, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 6 high priority.
6 High priority3 Intermediate2 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 0ppm chlorine. Operator called their provider and switched to the triple sink.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dishes and then put away clean dishes without washing their hands. Operator had them wash their hands.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from their cup then proceeded to put on gloves and handle utensils without handwashing. Operator had them wash their hands.
Toxic substance/chemical improperly stored. Observed spray bottles filled with chemicals placed above the kitchen prep make table. Operator removed the bottles.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the mop sink with a splitter but no vacuum breaker.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 300ppm quaternary. Operator added more water and remeasured at 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed operator a copy.
Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager for an establishment open for more than 30 days.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as a public health control. Emailed operator the plan.
Old labels stuck to food containers after cleaning. Observed multiple old labels stuck to containers in the clean dishes shelves.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Operator inverted them.
Jun 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.