NAKED ORANGE CAFÉ
14267 SW 42 ST, Miami FL 33175
Last inspected Jul 22, 2025 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
MAR 24
SEP 24
JAN 25
JUL 25
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer not a proper minimum strength -Triple Sink (Chlorine 10 ppm) 2nd-; Triple Sink (Chlorine 100ppm) Pic added chlorine to proper amount during inspection.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with dirty paper towels, employee removed, cleaned handwashing sink properly.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser inside customer bathroom not working.
Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap not labeled next to handwashing sink. Employee labeled during inspection.
Show the remaining 1 finding ▾
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer inside soiled with food debris behind front counter. Also reach in cooler behind front counter soiled with food debris.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's personal empanadas stored with food serve to the public in the reach in freezer located at preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's shoes, sweaters stored at food storage located at preparation area. Operator removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of under-counter reach in cooler soiled., located at front counter.
Wet wiping cloth used to wipe tableware or carry-out containers.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 0ppm) by back of kitchen, operator replaced with new solution. Final reading Sanitizer Bucket (Chlorine 50ppm).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Expired chlorine chemical test kit on 04-2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Handwash sink used for purposes other than handwashing. Observed plates stored inside kitchen handwashing sink, operator removed.
No probe thermometer provided to measure temperature of food products.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures. Coached person in charge.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non seating establishment with 4 seats available. Provided seating change form to operator.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No handwashing sign provided at a hand sink used by food employees.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers by back exit door.
Mar 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed parsley stored inside a thank you bag. Operator removed parsley and placed inside container.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with accumulation of dust near exit door.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing fresh juice without a hair restraint.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non seating establishment with 9 seats available. Provided seating change form to operator.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bottles of fresh juice at customers self service cooler missing require information.
No Heimlich maneuver/choking sign posted.
Observed splash guard missing between preparation sink and mop sink at kitchen.
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter in the display area above the reach in cooler observed mozzarella cheese sticks (78F - Cold Holding); cheese bread (75F - Cold Holding), as per manager for about 4 hours. Employee discarded food on site.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in the display area above the reach in cooler observed mozzarella cheese sticks (78F - Cold Holding); cheese bread (75F - Cold Holding), as per manager for about 4 hours. Employee discarded food on site.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.