NAKED TACO
1111 COLLINS AVE, Miami Beach FL 33139 · 305.673.4747
Last inspected Aug 18, 2026 · 10 visits since November 2023
AUG 24
FEB 25
OCT 25
MAY 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut cabbage (49F - Cold Holding); Shredded cheese (49F - Cold Holding) at cook line. As per staff, less than 2 hours. Staff placed products in ice for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019030466 | May 6, 2019 | Jul 11, 2019 | $200 |
| 1--2016007582 | Feb 11, 2016 | Mar 8, 2016 | $400 |
| 1--2015021291 | Apr 15, 2015 | Aug 6, 2015 | $160 |
Inspection history
10 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at rack next to cook line a can opener blade soiled with food debris.
Non-pitting surface rust on food-contact equipment. Observed at walk in cooler shelves rusted.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line.
Insect control device installed over food preparation area. Observed bug zapper at prep table where food is prepared.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at cook line soiled with food debris.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler shelves soiled with food debris.
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed oil containers on floor at end of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIC cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over cook line soiled.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with deep marks and not easily cleaned.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food service not wearing a hair restraint.
Equipment in poor repair. Observed gaskets at triple door reach in cooler at cook line torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in cooler across from fryer at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line across from fryers soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath warewashing area soiled.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed. Riling vents soiled throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled throughout kitchen.
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves ceviche and ribeye steak not linked to consumer advisory.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings stored at reach in cooler held more than 24 hours not properly date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Oct 31, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Abel Contreras expired on 8/17/2023, Omar Alberto Cortes expired on 8/17/2023, Walter Barachona expired on 8/17/2023 and Fernando Rodriguez expired 8/17/2023.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed. Riling vents soiled throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler door across cook line in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled throughout kitchen.
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Abel Contreras expired on 8/17/2023, Omar Alberto Cortes expired on 8/17/2023, Walter Barachona expired on 8/17/2023 and Fernando Rodriguez expired 8/17/2023.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed. Riling vents soiled throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler door across cook line in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled throughout kitchen.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut cabbage (49F - Cold Holding); Shredded cheese (49F - Cold Holding) at cook line. As per staff, less than 2 hours. Staff placed products in ice for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed beer dispenser gun holsters soiled with mold-like substance at bar area. Manager started cleaning them during inspection.
Observed no soap provided at handwash sink at walk-in cooler entrance. Staff provided soap.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cookline.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at cookline.
Observed carbon dioxide/helium tanks not adequately secured at bar area.
Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance trough out kitchen.
Observed no handwashing sign provided at a hand sink used by food employees at bar area.
Observed standing water in bottom of reach-in-cooler at cook line, unit near ice machine.
Observed wall soiled with accumulated grease, food debris, and/or dust ware washing area.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Inside reach in coolers on cook line.
Handwash sink used for purposes other than handwashing. Fish thawing inside hand washing station, Operator removed items.
Floor not cleaned when the least amount of food is exposed. Kitchen floor on cook line. Operator instructed employee to clean and sanitized floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside all reach in cooler on cook line.
Plumbing system in disrepair. Drain line underneath sink in back kitchen broken.
Working containers of food removed from original container not identified by common name. Ingredients bins in back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.