NAKED TACO
8888 SW 136 ST STE 380, Miami FL 33176
Last inspected Sep 12, 2025 · 12 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
FEB 24
NOV 24
FEB 25
SEP 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on a pot in back kitchen prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Sep 12, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Bryan, Alexandra, Yeison, Jose.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen prep area.
Equipment in poor repair. Observed ice machine broken next to walk in freezer.
Floor area(s) covered with standing water. Observed standing water on floor under rack in kitchen prep area.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. At cook line.
Sep 11, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind rack with clean equipment and containers.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Bryan, Alexandra, Yeison, Jose.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen prep area.
Equipment in poor repair. Observed ice machine broken next to walk in freezer.
Floor area(s) covered with standing water. Observed standing water on floor under rack in kitchen prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. At cook line.
Sep 10, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found. Observed 25+ live flies flying in dish area and landing on clean plates. Observed 1 live fly flying near three compartment sink next to kitchen entrance.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind rack with clean equipment and containers.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Bryan, Alexandra, Yeison, Jose.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen prep area.
Equipment in poor repair. Observed ice machine broken next to walk in freezer.
Floor area(s) covered with standing water. Observed standing water on floor under rack in kitchen prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. At cook line.
Sep 9, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found. Observed 25+ live flies flying in dish area and landing on clean plates. Observed 1 live fly flying near three compartment sink next to kitchen entrance.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide parasite destruction letter for raw corvina used in ceviche.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind rack with clean equipment and containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding); raw steak (54F - Cold Holding); shredded cheese (48F - Cold Holding); raw shrimp (47F - Cold Holding) inside reach in cooler across from stove. Observed chorizo (47F - Cold Holding); raw burger patties (48F - Cold Holding); pico de gallo (48F - Cold Holding) inside reach in cooler across from flat top. As per operator all items have been stored inside reach in cooler for 2 hours.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Bryan, Alexandra, Yeison, Jose.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen prep area.
Equipment in poor repair. Observed ice machine broken next to walk in freezer.
Floor area(s) covered with standing water. Observed standing water on floor under rack in kitchen prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. At cook line.
Sep 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority4 Intermediate14 Basic
Show 24 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from coffee cup then continue to prep food and touch clean equipment without changing gloves and washing hands.
Live, small flying insects found. Observed 25+ live flies flying in dish area and landing on clean plates. Observed 1 live fly flying near three compartment sink next to kitchen entrance.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide parasite destruction letter for raw corvina used in ceviche.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo stored over tempura batter inside reach in cooler across from cook line.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind rack with clean equipment and containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding); raw steak (54F - Cold Holding); shredded cheese (48F - Cold Holding); raw shrimp (47F - Cold Holding) inside reach in cooler across from stove. Observed chorizo (47F - Cold Holding); raw burger patties (48F - Cold Holding); pico de gallo (48F - Cold Holding) inside reach in cooler across from flat top. As per operator all items have been stored inside reach in cooler for 2 hours.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near dish area.
No soap provided at handwash sink. Observed no soap at hand sink near dish area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Bryan, Alexandra, Yeison, Jose.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sinks in kitchen prep area and cook line.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen prep area.
Dead roaches on premises. Observed 4 dead roaches under prep table with containers of flour and breadcrumbs, 1 dead roach on top of flour container lid.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup stored on top of prep table.
Employee eating/drinking in a food preparation or other restricted area. Observed employee drinking in prep area.
Equipment in poor repair. Observed ice machine broken next to walk in freezer.
Floor area(s) covered with standing water. Observed standing water on floor under rack in kitchen prep area.
Food stored on floor. Observed bag of ice stored on floor inside walk in freezer.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor in dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. At cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area.
Water leaking from pipe and/or faucet/handle. Observed leak at pipe at hand sink in kitchen prep area.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on dish rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to hand sink on cook line
Old labels stuck to food containers after cleaning. Observed old labels on clean containers on dish rack
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in front of cook line.
Feb 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Live, small flying insects found. Observed 11+ live flies flying and landing on dish machine and wall in dish area. Observed 5 live flies flying and landing in bar area on liquor bottles. Operator began sanitizing wall, dish machine, and liquor bottles.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of parasite destruction letter for raw corvina used for ceviche. Operator provided parasite destruction letter from Coast to Coast Importing.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Observed hose connected to hand sink in prep area. Operator removed hose.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored in containers of sugar and flour. Operator removed cups.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at ice machine
Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on dish rack
Floor area(s) covered with standing water. Observed standing water on floor near mop sink
Food stored on floor. Observed boxes of purée stored on floor inside walk in freezer. Operator picked up boxes.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside containers of sugar, flour, and breadcrumbs with handle in contact with products. Operator removed scoops.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to hand sink on cook line
Old labels stuck to food containers after cleaning. Observed old labels on clean containers on dish rack
Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at cook line. Operator inverted boxes.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on cook line. Operator moved product under running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in front of cook line.
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer.
Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink between reach in coolers on cook line.
Nov 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11+ live flies flying in dish area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patty stored over mango salsa inside reach in cooler in front of cook line. Observed raw shell eggs stored over cheese in reach on cooler on cook line. Operator relocated products for proper storage.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on a pot in back kitchen prep area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink between reach in coolers on cook line.
No soap provided at handwash sink. Observed no soap at hand sink between reach in coolers on cook line.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Operator cleaned the machine.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of container of rice in back kitchen prep area. Operator removed bowl and placed cup with scoop.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawing inside of reduced oxygen packages in kitchen area. Advised operator to cut or remove fish when thawing. Operator cut all of the bags of salmon.
Floor area(s) covered with standing water. Observed standing water on floor in back kitchen area underneath dry storage rack and kitchen equipment. Operator mopped floor removing standing water.
Food stored on floor. Observed case of raw beef stored on floor inside walk in cooler. Operator picked up case and placed on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf with dish racks soiled with old food debris in dish area. Operator cleaned the shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area. Operator cleaned the wall.
Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink between reach in coolers on cook line.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate14 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee placed paper towel.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several reduced oxygen packaged of salmon stored in reach in cooler, located at cooking line. Employee removed salmon from the packages.
Cove molding wall juncture broken, located at preparation area.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris, throughout back kitchen areas.
Ice buildup in walk-in freezer.
Interior of oven has accumulation of black substance/grease/food debris, located at back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed walk in cooler fans guard soiled.
Observed Cutting board has cut marks and is no longer cleanable, located at cooking line.
Reach-in cooler interior have accumulation of soil residues, located at cooking line.
Standing water in floor near mop sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout back kitchen areas.
Wet mop not stored in a manner to allow the mop to dry.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
No container installed for catching grease from hood drip tray. Observed No container installed for catching grease from hood drip tray in the cook line.
Nov 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 6 high priority.
6 High priority3 Intermediate13 Basic
Show 22 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the dishwasher area, observed approximately 15 flying insects inside bar not touching food.
Operating with an expired Division of Hotels and Restaurants license. Operator pay license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over lemons.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (52F - Cooling); reach in cooler: ground pork (57F - Cold Holding); cooked brisket (54F - Cold Holding); cheese (52F - Cold Holding); lettuce (48F - Cold Holding) according to chef stored in prep reach in cooler for more than five hours. Observed shredded beef (115F - Hot Holding) according to chef stored in the cook line for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (52F - Cooling); reach in cooler: ground pork (57F - Cold Holding); cooked brisket (54F - Cold Holding); cheese (52F - Cold Holding); lettuce (48F - Cold Holding) according to chef stored in prep reach in cooler for more than five hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (115F - Hot Holding) according to chef.stored in the cook line for more than 4 hours.
Handwash sink used for purposes other than handwashing. Observed towel on top of hand sink located at three compartment sin.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen line, next to the three compartment sink.
No soap provided at handwash sink located at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 58F
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside walk in cooler. Discussed and coached operator the proper methods. Operator cut fish packages.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed cases of desserts on the floor inside of the walk in cooling.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No container installed for catching grease from hood drip tray. Observed No container installed for catching grease from hood drip tray in the cook line.
Wall soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Observed plastic bottles without labels located at prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.