NAKORN ROLL & BOWL
5341 SHERIDAN STREET, Hollywood FL 33021 · 954.374.8722
Last inspected Aug 6, 2026 · 7 visits since April 2024
JAN 25
MAR 25
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts and priming, dishmachine reading 0ppm chlorine. Operator made adjustments to lines and machine now operating properly at 100ppm chlorine.
Accumulation of lime scale on the inside of the dishmachine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple arpttempts. Pump is operating during cycle but no chemicals moving through lines. Operator adjusted lines and machine sanitizer reading 100ppm chlorine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ear bud case on shelf beside plastic to go cups in kitchen prep area.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp/chicken stuffed won tons stored above condensed milk in cook line flip top. Operator reorganized
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked red curry sauce in walk in cooler date marked 11/17. Curry sauce frozen after preparation and pulled for thawing yesterday. Operator properly date marked and discussed date marking of cooked and frozen food items
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at ware washing area not labeled. Operator labeled bleach
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored above cooked pork in 1 door low top reach in freezer. Products not in original packaging. Operator reorganized
Clean equipment/dishware/utensils stored below paper towels exposing the items to drips from people's hands. Observed at sushi line. Operator moved paper towels behind hand wash sink
Cloth used as a food-contact surface. Observed linen used in direct contact with sushi rice in prep area, operator removed
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed tasks but failed to removed gloves and washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked Sushi Rice 11:30AM-3:30PM
Bag of flour stored on floor in dry storage area. Manager elevated.
Old labels stuck to food containers after cleaning. Container on bottom shelf of prep table. Manager removed.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above raw pork on cart in walk in cooler. Operator reorganized
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat sauces. Operator moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top right: pooled eggs (50F - Cold Holding); cooked dumplings (47F). In unit less than 4 hours. Observed foods stored above fill. Operator placed foods below chill line for proper cooling. Foods not prepared or portioned today.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in preparation sink at sushi station. Explained proper hand washing station and procedure to operator.
Food stored on floor. Observed bag of rice stored on floor in storage area. Operator placed in appropriate location.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on sushi prep table. Operator placed wet wiping rag in sanitizer bucket.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tempura shrimp by cook line indicated as being held on time missing time mark. Per employee cooked at 12:45pm. Manager added time mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading less than 50ppm chlorine. Remade to proper 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.