NALO GRINDZ
5960 RICHARD ST, Jacksonville FL 32216 · 619-248-8728
Last inspected May 17, 2026 · 4 visits since February 2025
FEB 25
JUL 25
JAN 26
MAY 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 48°. raw chicken 50° raw pork 50°. In reach in cooler. Items placed about 2 hrs above moved to chest cooler packed with ice for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 17, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Container of rice not prepped in MFDV. ABOUT 4 lbs.
Stop Sale issued due to food originating from an unapproved source. Container of rice not prepped in MFDV. ABOUT 4 lbs. made from home. relative brought it to the event.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 48°. raw chicken 50° raw pork 50°. In reach in cooler. Items placed about 2 hrs above moved to chest cooler packed with ice for rapid cooling.
Handwash sink not accessible for employee use at all times. Hand Wash Sink sink blocked by equipment. Moved by manager.
Show the remaining 4 findings ▾
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Establishment has no commissary form. Emailed blank form.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Utensils, dishware, single service stored in private residence.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Jan 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw burgers no longer commercially packaged stored over bags of fries. Person in charge moved to appropriate location.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at hot line with staining.
Floor soiled/has accumulation of debris. Observed floors under equipment with grease accumulation.
Food not stored at least 6 inches off of the floor. Observed food on truck stored on floor. Employee removed and stored properly.
Single-service articles not stored inverted or protected from contamination. Observed single service items not inverted on food truck. Also case of ingle us cutlery stored on floor. Person in charge inverted and raised.
Jul 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat pork in reach-in cooler across from stove. Operator removed pork to properly store.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (55F - Cold Holding). Operator had eggs out earlier when loading food truck. Operator stated she will keep the eggs in cooler until ordered to chill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had all employees read, sign and date form.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser blocked by multiple boxes. Operator removed boxes blocking soap dispenser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood above grill soiled.
Feb 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.