NAM FONG
653 CORTEZ RD W A, Bradenton FL 34207 · 646-510-7066
Last inspected Jul 21, 2026 · 7 visits since July 2023
JUL 24
DEC 24
AUG 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in walk-in cooler chicken (77F - Cold Holding); egg rolls (70F - Cold Holding). Person in charge stated it had been on the cooks line for approximately 1 hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025068091 | Aug 22, 2025 | Oct 6, 2025 | $200 |
| 7--2015035364 | Aug 7, 2015 | Aug 27, 2015 | $800 |
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken over soy sauce containers. educated person in charge unsafe, refrigerator storage and emailed person in charge a copy of the handout in Chinese. Person in charge removed raw chicken..
Bowl or other container with no handle used to dispense food.observed bowl used for dispensing bulk corn starch.Person in charge removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area ceiling not smooth and cleanable..
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in main kitchen area hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce.observed in walk-in cooler raw pork over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in walk-in cooler chicken (77F - Cold Holding); egg rolls (70F - Cold Holding). Person in charge stated it had been on the cooks line for approximately 1 hour.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Floor soiled/has accumulation of debris.observed under equipment on cook's line floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles. Observed in main kitchen area hood filters over fryers soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Aug 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken and raw pork over ready to eat sauce.educated Person in charge on safe refrigerator storage.Person in charge removed chicken and pork.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor.observed in reach in cooler sauce container stored on floor. Person in charge removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles. Observed in main kitchen area hood filters over fryers soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over soy sauce and cooked Chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw Chicken. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles. Observed in main kitchen area hood filters over fryers soiled with grease.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed on cooks line employee cracked raw Shell Eggs and touched single service plate. Educated Person in charge on Handwashing and emailed Person in charge changed a copy of the handout Employee discarded plate and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over soy sauce and cooked Chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw Chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Cooked Pork (68F - Cold Holding) Person in charge stated it had been out of the Reach in cooler for approximately 1 hour and placed it back in the Walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands.
Floor soiled/has accumulation of debris under equipment in main kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable Odor in main dining area.
Outer openings not protected with self-closing door on East end of building.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in Walk in cooler raw Beef over cooked Seafood and sauces. Educated Person in charge and emailed safe refrigerator storage to Person in charge. Person in charge removed raw Beef.
Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Accumulation of debris on exterior of warewashing machine. Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area soiled gaskets in Walk in cooler,Reach in cooler and Reach in freezer. Observed hood filters soiled with grease over grill and fryers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine. Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Accumulation of lime scale on the inside of the dishmachine.
Beef broth stored on floor in main kitchen cooling. Person in charge removed from floor.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area soiled gaskets in Walk in cooler,Reach in cooler and Reach in freezer. Observed hood filters soiled with grease over grill and fryers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.