NAM GIAO DELI
5274 W COLONIAL DR, Orlando FL 32808 · 407-286-1656
Last inspected Apr 17, 2026 · 8 visits since September 2023
JAN 24
OCT 24
MAR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 3 live Behind prep sink Next reach in cooler Next to stove
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023003205 | Sep 19, 2022 | Feb 15, 2023 | $160 |
Inspection history
8 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat items. Manager removed eggs over ready to eat items
Handwash sink used for purposes other than handwashing. Hand wash sink had items stored in the sink. Manager removed items
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived doing routine inspection
No soap provided at handwash sink. Manager place soap at hand wash sink
Show the remaining 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Far end unisex bathroom door not self closing.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in far end unisex bathroom
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate1 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork and beef over egg rolls in reach in white freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice noodles in reach in cooler overnight per operator 53°F. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles in reach in cooler overnight per operator 53°F. Operator discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pork buns at front service counter. Operator marked time 9 am.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store during inspection to purchase sanitizer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by prep station valve turned off. Operator opened valve for hot water to hand sink.
Single-service articles not stored inverted or protected from contamination. On prep table reach in cooler. Operator inverted all Togo containers.
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping under hand sink across from fryer -Fan cover in stainless steel coolers
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale.
Non-food grade paper/paper towel used as liner for food container. Tofu. Operator immediately removed. Advised to use coffee filters, or deli paper
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stainless steel coolers; Tofu. 45-47F Over 4hrs per operator.. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless steel coolers; Tofu. 45-47F Over 4hrs per operator. Operator immediately discarded. Pork, broth, noodles (48-55F - Cold Holding) less than 4hrs operator moved to other cooler for temperature recovery
No probe thermometer provided to measure temperature of food products.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table. Operator immediately removed
Food stored on floor. Sacks of lye! Cases to go bags, Spray pam on floor in storage area. -Boxed oil and cases of fish sauce on floor in kitchen. Operator immediately removed ( corrected on site)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping under hand sink across from fryer -Fan cover in stainless steel coolers
Working containers of food removed from original container not identified by common name. Sugar. Operator labeled
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef broth (48F - Cold Holding) from yesterday in reach in cooler; noodles (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef broth (48F - Cold Holding) from yesterday in reach in cooler; noodles (48F - Cold Holding)
Current Hotel and Restaurant license not displayed.
Food stored on floor. Rock sugar in dry storage area. Staff picked up items from floor.
Food-contact surface not smooth and easily cleanable. Newspaper and cardboard lining the inside of reach in cooler.
Light not functioning. Hood
No handwashing sign provided at a hand sink used by food employees. Next to prep sink. Manager wrote a sign.
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork roll (50F - Cold Holding); shelled eggs ambient (45F - Cold Holding); less than 4 hours. Manager placed in cooler to cool.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pork roll, beef roll, and rice roll. Added date mark.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork in reach in cooler.
Floor area(s) covered with standing water. Next to ice machine
Food stored on floor. All dry stock in storage room.
Hole in or other damage to wall. Hole next to stove
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 3 live Behind prep sink Next reach in cooler Next to stove
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork roll (50F - Cold Holding); shelled eggs ambient (45F - Cold Holding); less than 4 hours. Manager placed in cooler to cool.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pork roll, beef roll, and rice roll. Added date mark.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork in reach in cooler.
Dead roaches on premises. 2 Next to stove Next to prep sink
Floor area(s) covered with standing water. Next to ice machine
Food stored on floor. All dry stock in storage room.
Hole in or other damage to wall. Hole next to stove
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. Meat in chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pig legs. Manager changed locations of pork.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Waited for manager to buy bleach.
Packaged food not labeled as specified by law. Ham at front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Wet and wrapped with plastic wrap. Staff removed and cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes cooking area.
Employee personal food not properly identified and segregated from food to be served to the public. Personal bottled water in chest freezer next to items for sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to microwave on prep table and purse under table on top of drink boxes. Manager moved.
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Behind equipment
Hole in or other damage to wall. Hole next to burner stove.
Ice scoop handle in contact with ice. Manager removed scoop.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup in sugar. Manager removed.
Single-service articles improperly stored To go cases of cups and containers on floor
Single-service articles not stored inverted or protected from contamination.. Aluminum pans in storage. Manager turned over.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.